Crab Rangoon or Cheese wonton is one of the Chinese takeout favorites. Follow the step by step instructions to make these crispy and creamy Crab Rangoon
Ingredients
Seafood
1/2 lb Imitation crab sticks or lump crab meat
Produce
3 stalk Scallions
Condiments
1 tsp Soy sauce
1 tsp Worchester sauce
Baking & Spices
1 tsp Sugar
Bread & Baked Goods
1 pkg. Wonton wrapper
Dairy
1 (8 oz.) pkgs. Cream cheese
Liquids
1 Water