This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).
Ingredients
Meat
1 tbsp Chicken base
Produce
2 tbsp Cilantro
1 Cucumber
3 tsp Garlic
1 1/2 tsp Red chili pepper flakes
Condiments
4 oz Cantonese stir-fry sauce
1 tbsp Oyster sauce
Pasta & Grains
1 lb Chinese egg noodles, fresh
Baking & Spices
1 tsp Cornstarch
1/2 tsp Salt
6 tsp Sugar
Oils & Vinegars
1/2 tsp Sesame oil
2 tbsp Vegetable oil
2 tbsp White vinegar
Beer, Wine & Liquor
2 tbsp Shaoxing wine or 2 tablespoons sherry wine
Liquids
3/4 cup Water