Recipe Kuah Pliek U Khas Aceh Asli Enak
Indonesian food recipes - Kuah Pliek U 'sounds familiar to other regions, but not with Aceh, this cuisine is the most typical Culinary in Aceh. Recipe Kuah Pliek U cuisine is a legacy of Acehnese ancestors with a distinctive taste rich with spices. The main ingredients of Pliek U Gravy Recipe is pliek is Coconut residue residue of coconut oil which has been dried decay. If you have difficulty getting Pliek and Sunti Acid in your area, you can order or buy at a grocery stall that traders from Aceh, usually they stock for themselves or sold for themselves. This time we want to share the recipes of the typical cuisine of Aceh that is Kuah Pliek U, the following recipes and how to make sauce pliek u typical aceh
sauce plik u
VEGETABLES OF VEGETABLE RECIPES PLIK U
Leaves melinjo
Long beans
Young jackfruit
Green eggplant
Melinjo fruit
Kalapa shave
Pliek U ¾ cup
Salt to taste
Shrimp ¼ kg - Kikil as you like
MATERIALS RUBBER MILLION RECIPES QUICK PLIK U5 red chili
Coriander grind 2 tbsp
2½ tbsp gongseng coconut
Red onion 5 cloves
Garlic 2 cloves
Ginger 1 cm
Chili cayenne 20 fruit
Turmeric that has been smoothed 1 tsp
Coriander cook 1 teaspoon
Pepper ½ tbsp
-Sunti Sunti 4 pieces
MATERIALS OF PLUMBLES
9 green chili
Onion 3 cloves
Sere 2 rods
10 orange leaves (on kruet)
HOW TO MAKE THE RECIPES OF THE QUAH PLIK U ACEH
Gongseng pliek u with low heat until the smell is fragrant.
Add 1 cup water after boiling filtered (discard).
Blender pliek u that has been sliced and boiled until smooth.
Boil melinjo fruit and young jackfruit that has been cut into small until tender then lifted then dispose of boiled water
Boil gravel until tender then lifted then dispose of boiled water
Milled seasoning until smooth and chopped spice seasoning
Squeeze the coconut until it becomes a thin coconut milk
Cut the tender boiled vegetables and add vegetables, ground spices, chopped spices, shrimp, salt, pliek u into the pan and stir until blended. Enter the water a little and then boil.
After it is smoky, insert a thin coconut milk and stir gently.
When almost cooked enter the orange leaves (on kruet)
