On toasted bread for breakfast, for flavoring meat or fish, or just when you want to diversify your menu, home-made, flavored butter is fragrant, useful and very tasty. We offer 5 ideas for flavored butter made at home.
Nuts from nuts
It's no accident that Americans love peanut butter. Nuts of nuts contain a lot of useful substances, it is satiating and will charge you with energy. For a jar, you need about 200 grams of nuts - at your choice of just one type or a mix. For a darker color and a richer taste, you first have to cook the nuts for 5-7 minutes in the oven. Then put them in a blender or electric milling machine and grind them. Initially they become dusty, but if you continue to grind for another 2 minutes, the mixture will become creamy. It's good to add a pinch of salt, maybe a little olive oil if you want a smoother mixture. You can make oil and raw nuts, but it will be pale in color and not so fragrant.
Garlic oil
It is suitable for preparing recipes for bread or crumbs, with which you can taste the meat before it is baked in the oven. Garlic oil fits well with baked potatoes or corn. You do not have to overdo it with garlic because it has a strong aroma and a compelling taste. 125 grams of butter come in 1-2 medium-sized garlic cloves. If desired, add a few sprigs of finely chopped parsley.
SOURCE:.rozali.com