Delicious omelette eggs for weekend dinners [ Food ]
An easy-to-do, egg-filled egg dish makes your weekend's dinner more colorful..
Material:
14 chicken eggs
Mushrooms 6 cats
185 grams of grated pork fat
37 g vermicelli (vermicelli)
12 fresh shrimp, 30 g dried shrimp
Onions 3 bulbs, onions 1/2 bulbs, 2 scallions
10 g of salt, 5 g of sweeteners, 50 g of sugar, 20 ml of fish sauce, 2 teaspoons of salt, 2 tablespoons of cooking oil
Color conditioning, cooking wine
With the above ingredients, you can make 2 eggs delicious, attractive.
Processing:
Chicken eggs are separated by 4 yolks.Cucumber mushrooms soaked, cut puree.
Bun noodle pickled, salted, cut short.
Shrimp peeled fresh, chopped puree. Dried prawns are soaked and chopped.
Onions, dried onions, green onions scavenged, chopped.
Mix all the above mixture with 10 eggs, seasoning seasoning as ingredients, can be added to suit the taste of the family. Let the spices soak for a while.
Apply a little oil on the mold to make it easier to splash, split the mixture into 2 and then pour a mixture of meat balls into the mold, then spread the face.
Apply oil to mold to prevent sticking.Put the steamer in the water for 30 minutes, note that should cover a layer of towel above so that the water from the steamer does not small down to pour the fry.
Open the lid once every 10 minutes, then remove the toothpick skewers beautiful and not bulging. When the skewers are not visible, they are not ripened.
Get a toothpick for the ball is not bulging.
After 30 minutes take two egg yolks mixed with a little bit of color and less alcohol spread on the ball. No need to cover, to add 20 minutes to ripe and off the stove. (Remain identical to the rest.)
Remove the dough from the mold, soft, spongy not dry and attractive yellow color.
Steamed egg salad with white rice and rice is very delicious.
