Next time I will share recipes making a typical timphan aceh ....
Instead of having to buy mending yourself made steemians Timphan typical of Aceh has a special taste. Here's how to make it steemians ...
Ingredients
300 grams of sticky rice flour
1 grated coconut 1/2 kg of sugar (according to taste)
3 pieces of pandan leaves
3 tsp salt
1 pack of vanilla
1 chicken banana comb
How to makeSteamed half a chicken banana, while the banana is steamed grated coconut, just take the whites. Then boil the coconut with sugar and pandan leaves, add a little water wait until dry and soft.
After cool mix the banana with flour add a little salt, knead until smooth.
