Very easy to prepare an homemade pear and chocolate cake.
INGRIDIENTS:
Pears
Sugar
bit of Amaretto liquor
Cook them in a pan for 10minutes
CAKE INGREDIENTS:
Flour
2eggs
150gr melted butter
8gr Yeast
A tiny little bit of salt
—> mix everything to have a soft consistency
HARD CHICOLATE to smash with a knife in little
Organize the flour compost on a found for oven.
(Keep a small amount to put in on top of the pears)
Cover with pears and pieces of dark chocolate and cover it with little crumbs.
Leave your cake for 30min at 180C
This is what you get: