Banana curry with local chicken

Banana curry with local chicken

Yuak or banana tree The part used for curry It is the center of the tree that is still young. Popular curry with local chicken and glass noodles

ingredient

1. 4-5 banana slices, cut into pieces
2. 1 cup vermicelli
3. 2-3 dashes of local chicken meat
4. 4 kaffir lime leaves, torn
5. 1 tablespoon chopped coriander
6. 1 tablespoon sliced spring onion
7. 2 tablespoons vegetable oil

Curry paste

1. 10 dried chilies
2. 9 cloves of Thai garlic
3. 5 shallots
4. Shrimp paste 1 teaspoon
5. 1 teaspoon salt
6. Seasoned fish sauce
7. A little MSG
8. Fish sauce, seasoned as desired.

How to do it

1. Pound the curry paste together thoroughly.
2. Stir-fry the curry paste with oil until fragrant. Add the chicken and stir-fry well.
3. Add banana pulp and boil until banana pulp is soft.
4. When boiling, add vermicelli.
5. Add kaffir lime leaves, turn off the heat, and sprinkle with coriander and spring onions. Ready to serve on the table.