My trial of cooking "Seared Rare Tuna Sashimi" [Food Pictures Warning]
Recently I got some raw tuna sashimi from a local frozen food store, which I have already talked about in the previous post (go check it out !)~
https://steemit.com/chainbb-general/@happychau123/late-night-raw-tuna-sashimi-food-pictures-warning-2017613t41354115z
Today I'm going to sear the tune sashimi into some dished called Tuna Tataki
Here shows how I cooked it :)
Defroze in room temperature in paper towel ~3hrs
Season with sea salt and little bit pepper
Preheated ceramic frying pan ~200C
(Use high smoking point oil here or they will fume a lot)
Sear all sides of the tuna with medium-high heat
(Around 30-50s per side)
sizzlesizzlesizzlesizzle~~
Cut it into slices of 5-10mm
and Enjoy :D//
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