Substance
1 1/2 teaspoon of vegetable oil
500g Lilydel Free Range Chicken Salons
Slice of 3 cm freshly grated fresh ginger
2 escorts, low slice, sliced
1/3 cup chocolate, finely chopped
175 g of sugar-split peas, half
Cut into 1 group Asparagus, sliced, 3 cm long
1/4 cup black bean sauce
Soba cooked noodles, to serve
Sacred asian green
In the attic, green onions are sliced
For citrus red pepper, the rock
METHOD
Step 1
Cover heat at high temperature. Swelling oil 1 tablespoon and coat. Mix the tenth of the chicken and cut it in a wooden teaspoon for 1 to 2 minutes. Transfer the plate and stay warm
2nd step
Add the remaining oil to the wok and swab on the coat. Ginger and Escorts Involved Do it. Do not forget to feel 1 to 2 minutes. Put the brown utensils, sugar and asparagus and cook for 1 to 2 minutes. Bring the chicken with the black bean sauce. Stir for 1 to 2 minutes until it becomes warm.
Step 3
Serve the chicken with Asian noodles and vegetables, and decorate with green onions and pepper.