The "Jimmy CheeseSteak" (like a Philly Cheesesteak... but better) -...

The first time I heard of a "Philly Cheesesteak" was back in 2013 when we toured the US representing South Africa in several BBQ competitions. Essentially a Philly Cheesesteak is "just" thinly sliced steak (usually rib-eye), quickly browned with some onions, and then topped with cheese. Peppers and mushrooms are often added as well. Once the cheese has melted it's scooped up and shoved into a roll. Easy, Simple... but, OH SO GOOD!

A cheesy steaky piece of heaven

Originating (according to most people) in Philadelphia, in this episode of BraaiBoy TV, I bastardise the original recipe, aka make it better/more South African, by adding some Jimmy's Sauces (a South African top seller) to the sliced-up steak. Total blasphemy if you suggest any deviation from the original to some of my American friends 😃

I got the idea when a mate of mine, Cobus on facebook who did a "Jimmy Cheesesteak"... but he went totally blasphemous by replacing the steak with mince and adding bacon etc. My mates in the States (sorry couldn't resist that :P) are probably swearing at us mad South Africans right now... but I think that would actually taste epic 😃

Oh My Soul... THAT'S GOOD!

Anyway... please check out this take on a Philly Cheesesteak, and let me know what you think.

Please give the video an UpVote if you enjoyed it, and please remember to follow me on Steemit (https://steemit.com/@braaiboy) so that you don't miss the next episode of #BraaiBoyTV.

P.S. More printable recipes on my website : http://braaiboy.co.za/braai-recipes/

in case you had trouble viewing the Hive account@dtube version

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Do you have any recipes or ideas that you would like to see me try out? Let me know in the comments below and if I use your idea there will be a reward in it for you. I don't know what that reward is just yet... but there will be a reward, and it will be cool ;-)