In this video, I'll share Chicken Tikka Recipe without Oven. Yes, you can make this without grilling and oven. All you need is a cooking pot in which this dish will be ready. Yes, that’s it. This recipe is very delicious and yummy.
Ingredients:
- 1 kg Chicken
- 1 cup Coriander
- 1 cup Mint
- 1.50 cups Yogurt
- 1 tbsp Ginger Paste
- 1 tbsp Garlic Paste
- 4 Green Chillies
- 1 tbsp Mustard Paste
- Salt (As per need or taste)
- 1 tbsp Red Chili
- ½ tbsp Turmeric
- 1 tbsp Garam Masala
- 2 tbsp Dry Coriander
- ½ tbsp Chat Masala
- ½ tbsp Crushed Cumin (Zeera)
Steps:
Grind green chili, mint and coriander. Now take a bowl and add them in it. Add ginger garlic paste, yogurt and all spices. Mix them well to make a fine texture. Now add chicken, mix it and then add mustard paste. Set aside for two hours. This is best to marinate chicken and set aside for overnight for more taste.
Take a cooking pot. Keep flame high. Add chicken and oil. Let it cook. When see bubbles, reduce flame from high to medium. Now cover the pan and let it cook for 15 to 20 minutes but keep in mind to stir gradually.
Keep checking to see if chicken is tender. Let it cook in its water until it dry. If you see water is dry, put aluminium foil in pan and put a hot coal piece. Add one tablespoon of oil on coal and cover the pot. Keep this for 5 to 7 minutes.
Uncover the pan, take coal out and dish out chicken tikka. Serve with raita and salad.