Hello friends, today I will share a recipe with you that you will get a lot of energy and a dietic food safe for everyone.
Ingredients:
What is needed: (for 2 bowls)
Ramen or instant noodles - 2 packets
Boiled eggs- 2
Chicken stock-- 2 cubes
(If you want to use stock made from home.)
Ginger - Take a couple of inches
Garlic - 2 to shake off
Soy sauce - 1 teaspoon
Rice Vinegar - 1 teaspoon
Noodles spice - 2 packets
(The packet inside the noodles)
Black pepper powder - delicious
Red Chilean Flex - Little
Lemongrass - 1 tsp (chopped)
Coriander leaf - 2 tablespoons (chopped)
Chili pepper - 2 pcs
Carrots - little (Julian cut)
Method:
For Chicken:
Chicken Breasts Piece - 2 Piece (Boneless for two bowls)
Black pepper powder - delicious
Red pepper powder - 1/4 teaspoon of milk
Soy sauce - 1 teaspoon
Oyster sauce - 1 teaspoon
Ginger, garlic, chopped - 1 teaspoon
Lemon juice - 1 tablespoon
Salt - to taste
** Keep all ingredients of chicken together and keep one hour.
After one hour, heat a little oil in the pane, burn the chicken pieces, burn them with a thin knife and slice it.
How to do
Cut boiled eggs into two parts. Now add the soy sauce, ginger-garlic,
coriander leaves and little water in the first part of the product, soak the pieces of egg in 30 minutes. Then pick up
Boil the water in the water and boil the noodles and drink water.
Take two bowls of water in another saucepan and give it a mixture of chicken stock cubes and eggs soaked soy sauce.
Mix this mixture with spices, turmeric powder, rice vinegar, noodles. Take down the stock when you get out of stock.
** Ramen Exhibit:
Pouring the above-made stock on two serving bowls, divide the boiled egg whites,
lemon grass, coriander leaves, chopped chilies, and spread the Chile Flex onto the top of the carrot.
** Notes
There is no need to give salt separately in the stock. Because, the packet sticks to salt in the stock.
Thanks for being here...