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Spicy Chicken Gravy Recipe. In this video we will see how to make chicken gravy in Urdu. This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry recipes, this chicken masala / chicken gravy is a little spicier and has a thicker consistent making it an ideal side dish. The onions have to be completely caramelized in order to create that rich and smooth taste to the gravy. Also we need 2 large onions for this recipe to create the thick base for the recipe. Towards the end of the recipe we can adjust the consistency of the gravy by adding water to it.

Ingredients
Salt as required
1/2 Cup oil
2 green cardamom
1 black cardamom
1 inch cinnamon
8 black pepper corn
4 cloves
500 gms chicken
1/4 tsp turmeric
2 tbsp chilli pwd
1/2 tsp garma masla powder
1/2 tsp black pepper powder
yellow food colour
1/2 cup dahi
1 tbsp ginger-garlic paste
1 large onion (golden fry)
1/2 cup chopped tomatoes
Garnish
Mint leaves & coriander

Method

• In a pan heat oil then add onion till golden

• Now add chicken fry 4 mints-

• Add ginger garlic paste. tomato cook for 2 mints

-Now add all spices and cook for 2 mints

-Now add yoghurt Cover it with a lid and cook on medium flame till its done

• Spicy Chicken Gravy is ready to be served