Chile fish

Publish Date: sat, 10 Mar 2018 08:28 PM (IST) The fish's spicy and spicy flavor is Chile's fish. Serve it as a snack or you can enjoy it with both hands as you like.

For how many people: 2

material :

5 grams of ginger, 2-3 bean pods, 2 tablespoon soy sauce, a little boiled peas, 2 tbsp of mint, 150 grams of fish, 1 tsp olive oil, 1 fried onion, 1 lemon, salt, pepper powder, 2 pieces broccoli

Method :

Grind olive oil into nonstick grill pan and grind the piece of fish for 2-3 minutes on both sides. Keep fish pies aside. Put the remaining ingredients in the second fryingpan and cook it for a while. When the sauce is thickened, then put it on a grilled fish. Now squeeze lemon juice and keep it in some slices side. Garnish with Fried Onion.

By Prasant