This dish: chicken is fresh and tender, and its color is bright and red. (steamed chicken with lotus leaf powder)
Injection:
There are 1 chickens, 2 lotus leaves, 75 grams of rice flour, 100 grams of fresh green soybeans, and 20 grams of bean paste.
Excipients: 3 grams of salt, appropriate pepper oil, pepper, a proper amount of pepper, a proper amount of soy sauce, some oil, 5 grams of sugar, 100 grams of fresh soup, a proper amount of mash juice and 1.5 grams of monosodium glutamate.
Practice:
1, remove all the chicken bones, cut the chicken into pieces, put into the pot, put in the pot, then put into the salt, mash juice, minced bean, pepper, ginger rice, pepper, monosodium glutamate, soy sauce, cold soup, stir evenly after the taste, evenly spread the five fragrant rice flour on the chicken, then stir evenly, and then put into the oil again, stirring again evenly to use.
2., the lotus leaf is scalded in the boiling water pot to make it soft, pick up the stem and cut it into 10 cm square pieces and dry moisture.
Each lotus leaf has 2 pieces of chicken, 2 fresh green beans, and then placed in a bowl. Wok stir steam for about 40 minutes or more steamed chicken pieces for a while, put out in the tray, a delicious lotus leaf chicken right!
Little hint:
this dish is a one-off seasoning. No seasoning is added to the dish after it is made. So, be careful to grasp the weight of salty, hemp, fresh, sweet, spicy and fragrant, and also master the proportion of cold soup and rice flour. If the soup is short and the rice flour is more, it will appear dry phenomenon.
to stir a steamed, will show lotus fragrance flavor.
according to the method can also be used for steamed fish, eel, rabbits etc..