Chinese food is - BBQ pork ribs
Barbecued ribs practice steps
1 Prepare pork ribs and sauce
2 fresh rib cold water wok, boil water boil after washing
3 Add onions, ginger and water back into wok, stamped with fire
4 boil a little after cooking a drop of wine, salt, turn a small simmer until about 5 to 8 minutes off the fire
5 pick out the ribs cool, transferred to the pork sauce
6 Grip evenly into the food bag, into the refrigerator pickled overnight
7 Baking tray Put the tin plate on the ribs, brush the layer of pickles sauce
8 wrapped with tin foil, into the preheated oven middle: 200 degrees, up and down the fire, bake about 25 minutes
Remove the baking tray after baking for 10 minutes
Turn the ribs over and pickle the sauce, wrap it for another 10 minutes
11 and then remove: brush honey on both sides, sprinkle a little white sesame seeds, open tin foil to continue
12 until the end
13 Remove the baking tray
14 salty sweet with chewy, very tasty
Tips
1, ribs can be boiled pickled, but also can be directly marinated like everyone likes
2, if you do not have pork sauce, but also can be home-made taste and ingredients to pickled
3, ribs cooked to 6 mature, so the baking time is not easy too long
Used kitchen utensils: electric oven, cooker
