Today share a miso sauce, beef with bean paste burning spicy delicious, my favorite to use it to make side toppings, tasty even soup is not left. Beef brisket is a piece of meat with flesh but also with oil, beef brisket are generally braised cooking method, my son prefer to eat spicy, so I switched to Pixian bean paste seasoning, spicy beef more Taste, rich sauce, but also reduce the greasy taste, after each son will say, Mom, we eat noodles.
Ingredients details
Snow sirloin
1000 grams
Oil 15 ml
Pixian bean paste 1 tablespoon
Rice wine 30 ml
Hawthorn 10 grams
Grass 2
White cardamom a little
A little garlic
8 grams of ginger
7 grams of sugar
Slightly spicy taste
Sauce beef practice steps
1 sirloin after defrosting with clear water bubble blood, mid-water turbidity to be replaced
2 cold water boil water after the boil
3 ready seasoning
4 hot pot pour oil
5 warm oil first bean paste wok burst out of red oil
6 Then pour the beef into stir-fry scent
7 cooking wine
8 then ginger and seasoning all join
9 add boiling water, the water should be larger
10 cover the fire boil after a small fire about 1 hour
11 after the fire opened the lid plus sugar Juice
12 Juicy garlic juice sprinkled into pan after receiving the sauce
Tips
1, Pixian bean paste salty taste, my family is enough of the taste so no salt, juice when you can try the taste in accordance with their own taste to adjust the taste
- Burning beef to add hawthorn makes the beef easier to stew the crisp
- The last to add sugar can play a role in mentioning fresh
Kitchen utensils used: wok
