{ chinese food--2018}原来螺蛳这么做才够味，自己就能吃光一大盘！
{ chinese food--2018} It turns out that the snails are so delicious that they can eat a large plate!
原来螺蛳这么做才够味，自己就能吃光一大盘！
食材
螺蛳40克、生抽己汤匙、醋汤匙、糖1汤匙
料洒己汤匙、辣椒3个、生姜3片、蒜4瓣、花椒
适量、鸡粉少许
做法
将螺蛳表面清洗干净,随后放在盆子里用水养个
天以便吐沙(中间换水一次),待吐完沙后再
次冲洗几遍
做法
然后在用剪刀或钳子剪去尾部(一般剪去最后
两图),然后再次冲洗一遍
做法
起锅,热油,下入螺蛳大火翻炒
做法
翻炒个一分钟左右后,將辣椒、花椒、生姜、蒜
一起倒入锅内,继续翻炒
做法
待炒出香味后,倒入生抽、醋、料酒翻炒个几分
钟,然后加入白糖、盐继续翻炒
做法
待白糖与盐炒至融化之际,倒入与螺蛳持平的
清水,中火焖煮分钟(记得水分别干了,
要留点汁才好吃)
做法
待汤汁明显收缩之际,关火,加入鸡粉翻炒均,
可出锅
做法
出锅,装盘,开吃!
It turns out that the snails are so delicious that they can eat a large plate!
Ingredients
40 grams of snails, raw soy sauce, vinegar spoon, 1 tbsp sugar
Sprinkle with 3 tablespoons, 3 peppers, 3 slices of ginger, 4 petals of garlic, pepper
Moderate, a little chicken powder
practice
Clean the surface of the snail, then put it in the basin and raise it with water.
In order to spit sand (change the water once in the middle), after the spit is finished,
Rinse several times
practice
Then cut the tail with scissors or pliers (usually cut to the end)
Two pictures), then rinse again
practice
Pan, hot oil, snails, stir-fry
practice
Stir fry for about a minute, then pepper, pepper, ginger, garlic
Pour into the pot together and continue to stir fry
practice
After the scent is to be fried, pour in soy sauce, vinegar, and cooking wine.
Clock, then add sugar, salt and continue to stir fry
practice
When the sugar and salt are fried to melt, pour into the snail
Clear water, boil for a few minutes in the middle of the fire (remember that the water has dried up separately,
It’s good to leave some juice.)
practice
When the soup is obviously shrinking, turn off the fire, add chicken powder and stir fry,
Can be cooked
practice
Put out the pot, plate, and eat!