{Chinese food method--2018}【爆炒鱿鱼】

{Chinese food method--2018}【爆炒鱿鱼】这才是鱿鱼的正确打开方式，鲜嫩脆口很下饭呐
{Chinese food method--2018}【爆炒鱿鱼】 This is the correct way to open the squid, fresh and crispy.

{Chinese food method--2018}【爆炒鱿鱼】

【爆炒鱿鱼】这才是鱿鱼的正确打开方式，鲜嫩脆口很下饭呐
1.鱿鱼买回来,先处理一下,把内脏去
除,洗净
2.鱿鱼改刀切小后,用料酒,胡椒粉腌
15分钟,姜切片,蒜苗切段,干辣椒切
3.煎烤机加入适量淸水,水烧开后下入
鱿鱼汆汤几分钟,然后控水捞遨备用
4加入适量植扮油,大火烧热油后,下
姜片爆香
5.再下入干辣椒段,炒齿香味
6.下入鱿鱼,翻炒两下
7.下入蒜苗,快涑翻炒几下
8.最后加入盐,蚝油,鸡精炒匀即可出锅
[Fried squid] This is the correct way to open squid, fresh and crispy.

1. The squid is bought back, first deal with it, go to the internal organs
   Wash, wash
2. After the squid is cut into small pieces, use cooking wine and pickled pepper.
   15 minutes, ginger slices, garlic cuts, dried chili cut
3. Add the appropriate amount of water to the grilling machine, and boil the water and then let it go.
   Squid soup for a few minutes, then control the water for fishing
   4 Add the right amount of planting oil, after the fire burns the hot oil, the next
   Ginger flakes
4. Then enter the dry pepper section, stir-fry the scent
5. Put in the squid and stir fry twice.
6. Put in the garlic seedlings, stir fry a few times.
7. Finally add salt, oyster sauce, chicken and stir well to serve