石锅鱿鱼
1提前将原料准备好
2.鱿鱼须清洗干净,切成5-6厘米
长的段;青辣椒、红辣椒切成滚刀
片;洋葱切成小块;藕切成条;葱
切成3-4厘米长的段待用
3.将适量蚝油、生抽、白糖、盐放
入碗內调成酱汁
4.将鱿鱼须、藕条放入锅中焯水捞
出沥干水分待用
5.锅内倒油烧热后,放入干辣椒」
青红辣椒块、洋葱块爆香锅
δ.辅料爆香锅后放入藕条、鱿鱼须
和调好的酱汁大火翻炒
7最后临出锅前放入葱段和秘制红
油,装入提前烧热的石锅内即可
Stone pot squid
1 Prepare the raw materials in advance
- The squid must be cleaned and cut into 5-6 cm.
Long section; green pepper, red pepper cut into hob
Sliced onion; cut into small pieces; chopped into strips;
Cut into sections of 3-4 cm long for use - Put the right amount of oyster sauce, soy sauce, sugar, salt
Into the bowl into a sauce - Put the squid and clams into the pot and fish.
Drain the water for use - Put the dried chili in the pot and heat it.
Green red pepper block, onion block, incense pot
δ. Adding squid and squid after the scented pot
Stir-fry with a good sauce
7 Finally put the onion and secret red before the pot
The oil can be placed in a stone pot that is heated in advance.