{Chinese food method--2018【香蕉糯米糍的做法】超爱吃这个，口感清新，软糯香滑，作为小甜心蛮不错的
{Chinese food method--2018 [Banana glutinous rice dumplings] Super love to eat this, fresh taste, soft and smooth, as a sweetheart is pretty good
【香蕉糯米糍的做法】超爱吃这个，口感清新，软糯香滑，作为小甜心蛮不错的
1准备糯米粉180克、玉米淀粉20克、奶粉15克,
加入50克糖粉、30克玉米油
2倒入260克水,挤入几滴柠檬汁,然后充分搅拌均匀
3另取一个盆子,抹上一层油,倒入粉浆,盖上保
鲜膜冷水上锅,水开后小火蒸15分钟
4温冷时用筷子搅拌糯米面团,使它比较光滑一些
5准备好香蕉,切成小块
6带上一次性手套防粘,把蒸好的糯米面团分成若
干45克左右的小剂子。取一份用手压扁,中间放上
一块香蕉收口
7包好后在表面滚上一层椰蓉就好啦!
8口感清新、软糯香滑的香蕉糯米糍
[Banana glutinous rice dumplings] Super love to eat this, fresh taste, soft and smooth, as a sweetheart is pretty good
1 Prepare 180 grams of glutinous rice flour, 20 grams of corn starch, 15 grams of milk powder,
Add 50 grams of powdered sugar, 30 grams of corn oil
2 Pour 260 grams of water, squeeze in a few drops of lemon juice, and mix well
3 Take another pot, apply a layer of oil, pour in the slurry, and cover it.
Fresh film cold water pot, steamed for 15 minutes after the water is opened
4When the temperature is cold, stir the glutinous rice dough with chopsticks to make it smoother.
5 Prepare the banana and cut it into small pieces
6 Take a disposable glove to prevent sticking, and divide the steamed glutinous rice dough into
Dry a small dose of about 45 grams. Take one hand and flatten it with the middle.
a banana closing
After 7 packs, roll a layer of coconut on the surface!
8 fresh, soft and smooth banana glutinous rice bran
