{Chinese food method--2018}【创意刀工分享】土豆这么切，瞬间高大上！逼格满满~ 好实用，必须收藏！
{Chinese food method--2018} [Creative knife sharing] potatoes are so cut, instantly tall! Fully forced~ Good practical, must be collected!
【创意刀工分享】土豆这么切，瞬间高大上！逼格满满~ 好实用，必须收藏！
旋风土豆
做法
土豆两面放上筷子,斜刀45度切,从头切到尾
(放筷子就是为了防止切断~)
做法
再反过来,直刀切~(注意不要切断)
做法
这就是切好的样子,可做自由拉伸运动
做法
给它弯过来用牙签固定住~就成了好看的旋风状
做法
油烧热,丢入,中火炸
做法
炸制金黄酥脆,就可以了,捞岀控油后,根据个
人口味,抹上自已爱吃的调料、酱料,这道旋风
土豆就做好了~(后面有第二种摆盘)
做法
将剩余的士豆用竹签穿好,丢入油中中火炸
做法
炸至金黄,捞起控油后撒上自己喜欢的调料即可
(拿去红烧也行),小吃街常见的薯塔就完成了
(学会这种切法,你就可以用同样的方法去切茄
子、黄瓜…宴客的时候创意摆盘可以加分哦)
[Creative knife sharing] Potatoes are so cut, instantly tall! Fully forced~ Good practical, must be collected!
Cyclone potato
practice
Put the chopsticks on both sides of the potato, cut the knife 45 degrees, cut from the head to the tail
(Chopsticks are placed to prevent cutting off)
practice
In turn, cut straight knife ~ (be careful not to cut)
practice
This is the cut shape, you can do free stretching exercise
practice
Bend it over and fix it with a toothpick~ it becomes a nice whirlwind
practice
The oil is hot, thrown in, and the fire is fried.
practice
Fried golden crispy, you can, after fishing and oil control, according to
People's taste, smearing their own favorite seasonings, sauces, this whirlwind
The potatoes are ready~ (there is a second set on the back)
practice
Put the remaining beans in a bamboo stick and throw them into the oil.
practice
Boil until golden, pick up the oil and then sprinkle with your favorite seasoning.
(Take it to braised), the common potato tower in the snack street is finished.
(Learn this cut, you can use the same method to cut the eggplant
Zi, Cucumber... When you are a banquet, you can add points to your creativity.)
