{chinese food --2018}【肉松蛋糕卷】

{chinese food --2018}【肉松蛋糕卷】口感香甜的蛋糕卷，做法简单适合新手 ​ ​​​​
{chinese food --2018}【Flossy cake roll】a sweet and savory cake roll, simple for beginners

【肉松蛋糕卷】口感香甜的蛋糕卷，做法简单适合新手 ​ ​​​​
1.4个蛋黄、10克细砂糖
牛奶,打匀。加玉米油,
打匀。筛入低粉,拌匀
2.4个蛋清加盐、白醋,分
3次加30克细砂糖,打至湿
性发泡
3.取3分之1蛋清放入蛋黄液,拌匀
拌匀的面糊倒入剩下的蛋清。将拌
好的面糊倒入烤盘,抹平,震几下
去除大气泡。烤箱预热170度,将
烤盘放入烤箱中下层,上下火烤20
分钟
4.烤好的蛋糕立即从烤盘取出。翻
面,撕去油纸。再把油纸盖上,保
湿,等待蛋糕冷却
5.将冷却的蛋糕翻面
6.抹沙拉酱,撒肉松
7.卷起,放入冰箱冷藏1小时
8冷藏好的蛋糕卷切段
[Flesh Cake Roll] A sweet and delicious cake roll, simple for beginners
1.4 egg yolks, 10 grams of fine granulated sugar
Milk, mix well. Add corn oil,
Beat it evenly. Sift in low powder and mix well
2.4 egg whites with salt and white vinegar
3 times plus 30 grams of fine sugar, hit to wet
Sexual foam

1. Take 1/3 of the egg white into the egg yolk and mix well.
   Mix the batter into the remaining egg whites. Will mix
   Pour a good batter into the baking sheet, smooth it, and shake it a few times.
   Remove large bubbles. The oven is preheated to 170 degrees and will
   Bake the pan into the lower layer of the oven, bake up and down 20
   minute
2. The baked cake is immediately removed from the baking tray. turn
   Face, tear off the oil paper. Cover the oil paper again, protect
   Wet, waiting for the cake to cool
3. Turn the cooled cake over
4. Wipe salad dressing, sautéed pine
5. Roll up and put it in the refrigerator for 1 hour.
   8 refrigerated cake rolls cut