【鲜肉烧麦的做法~】传统烧麦通常是用糯米制作的，这里选用新鲜猪肉，配上甜玉米和胡萝卜，不仅丰富了营养和口感，味道也特别鲜美哦！
[The practice of fresh meat and siu mai~] Traditional siu mai is usually made with glutinous rice. Here, fresh pork is served with sweet corn and carrots, which not only enriches the nutrition and taste, but also tastes delicious!
【鲜肉烧麦的做法~】传统烧麦通常是用糯米制作的，这里选用新鲜猪肉，配上甜玉米和胡萝卜，不仅丰富了营养和口感，味道也特别鲜美哦！
1准备猪肉末250克
2葱花、姜末、甜玉米粒、胡萝卜切末
3肉末中放入葱花、姜末、甜玉米、胡萝卜未、盐
、生抽、糖、玉米淀粉、白胡椒粉、鸡精
4用筷子顺同一方向搅拌均匀(最好不要放水),
备好馄饨皮
5取一张馄饨皮,将4个边角剪成园弧形(不剪也可
以,主要是为了好看),将肉馅放在面皮上
6.用虎口收紧的同时,把肉馅往上推,包成烧麦形
状
7全部包好后放入蒸笼里,盖上盖子,大火将水烧
开,转中火蒸制15分钟即可
8取出后就可以趁热吃啦
9沾上蘸料更够味哟
[The practice of fresh meat and siu mai~] Traditional siu mai is usually made with glutinous rice. Here, fresh pork is served with sweet corn and carrots, which not only enriches the nutrition and taste, but also tastes delicious!
1 preparation of minced pork 250 grams
2 chopped green onion, ginger, sweet corn, carrot and mince
3 chopped green onion, ginger, sweet corn, carrot, salt
, soy sauce, sugar, corn starch, white pepper, chicken
4 Stir well with the chopsticks in the same direction (preferably do not put water),
Prepare the mink
5 Take a suede and cut the 4 corners into a circular arc.
To, mainly for the sake of good looks, put the meat on the dough
- While tightening the tiger's mouth, push the meat stuff up and pack it into a burnt wheat shape.
shape
7All wrapped, put it in the steamer, cover it, the fire will burn the water
Open, steam for 15 minutes.
8 After you take it out, you can eat it hot.
9 stained with more seasoning