In China, we not only pay attention to the taste, taste and nutrition of breakfast, but also in various varieties and categories, it is full of variety. Due to the different dietary characteristics and habits of different places, the breakfast that people like to eat is also obvious because of different regions. The difference, then today we are talking about the various places in China, known as the best six kinds of breakfast food.
First, pancake fruit
Pancake fruit is one of the most famous breakfasts in the Beijing-Tianjin region. Its fast production, easy to carry, and delicious nutrition make it once the favorite of office workers, and it is easy to eat and eat, except for the pancake fruit in Tianjin. And Shandong's miscellaneous grains and pancakes are also very delicious, but it is crispy, and the egg rolls are inside the cake, while the Tianjin pancake rolls are fritters and the eggs are outside the cake.
Second, bean juice
Speaking of bean juice, this is simply delicious for the old Beijing, which is big to drink, but if you are drinking for the first time, the smell is sour and astringent, it will make you doubt the life, the match of bean juice It's also simple, fritters, pancakes and fruit can be, but the most authentic, must be accompanied by a focus ring, but also have to eat and eat.
Third, Hu spicy soup
In the beef soup, with a variety of spices, add gluten, kelp, beef, starch and other ingredients, is a bowl of hot soup, do not look simple, but it is not easy to do good, but not easy The most famous Hu spicy soup in Xiaoyao Town of Henan Province is the first choice for many Henanese breakfasts. It is perfect with a few squid packs.
Fourth, Camellia twist
Xi'an speciality breakfast food, oil tea is not a "tea", but after the noodles, after the frying, the noodle soup, the twist is also fried in advance in the well-made camellia, and then put some peanuts sesame, salty The fragrant taste is particularly delicious, and almost everyone from Xi’an has ever drunk. Even if you come here for a business trip, you will definitely try it.
Fifth, hot dry noodles
Eating noodles for breakfast is a difficult thing to understand for the northerners. Especially for this kind of heavy noodles, it must be served at lunch or dinner. However, in the eyes of Wuhan people, this kind of thick The rich aroma of soy sauce and sesame must be eaten in the first time every day, so that you can get up to the day to work and study.
Sixth, intestinal powder
Intestinal powder originated in Guangdong, and although it can be eaten all over the country, it can only be eaten as breakfast in Guangdong. When it comes to powder, it is usually made from rice or glutinous rice. There will also be a certain proportion of flour, so that the intestines are soft and have a certain toughness. It is still somewhat different from ordinary rice noodles. It is also mixed with stuffing with sauce and sauce, and it is served with simple soy sauce. Very good.