Tomb-sweeping Day soon, your hometown will eat what unique flavor food? Shanghai people generally eat from Quanzhou, people have to eat and run pie dish, North popular date etc.. The eating habits of Chinese people are not only reflected in different cities, but also complementary to the traditional festivals. So what's the traditional food for the Qingming Festival
Tomb-sweeping Day soon, your hometown will eat what unique flavor food? Shanghai people generally eat from Quanzhou, people have to eat and run pie dish, North popular date etc.. The eating habits of Chinese people are not only reflected in different cities, but also complementary to the traditional festivals.
So Tomb-sweeping Day what to eat traditional food, the second to introduce you to 8 kinds of delicious food, let your stomach have a carefree Tomb-sweeping Day...
1, rice wine
It is said that Tomb-sweeping Day drinking customs from the cold food festival. Jinwengong heavy amp Huoshaoshan people to kill the meson, guilt, ordered the people that day not to fire, eat cold food, so by drinking can increase the heat. The cold food festival in the long history of development has gradually merged into Tomb-sweeping Day, so there is a clear drink that said.
2, green dumpling
Qingming, Jiangnan with a custom of eating green dumplings. Green dumpling is a named "wheat straw pulp" wild plants smashed squeeze out the juice, then take this into juice with dried pure glutinous rice flour mill, and then start making dumplings. The dumpling stuffing is made of fine sugar sweetened bean paste stuffing, in the other, put a small piece of sugar lard. Group blank after they steamed into the cage, cage when cooked vegetable oil evenly the dumpling surface with brush, this will be accomplished.
3, dumplings
Jiangsu area Tomb-sweeping Day eat food Boiled dumplings. Tomb-sweeping Day each will have the dumplings, stuffing, stuffing, cooking wild herbs celery stuffing, stuffing are these families own digging, Tomb-sweeping Day to grave out, so the filling source of nature.
Screwdriver
There are "Qingming snail, fat like goose" and "Qingming snail" and "goose top". This statement comes from the past is poor, can not afford to buy the goose family, every Qingming Festival will touch the basin with water pond snail, feed for two days, and then clip to the end, put some onion ginger pepper cooked, fat of the snail can also worth the delicious goose. Fried snail, snail home is the most classic approach, bean sauce fragrance the most incisive snail meat plump fresh foil, it is playing in the mouth also reluctant to lose the delicious ah!Eat porridge
The old festival mainly eat porridge. According to "age Jingchu" records: "go to the winter one hundred and fifty, which is called" heavy rain and wind. The fire ban three, Tang made barley porridge." In addition to the "peach porridge", this is the Tang Dynasty Han cold food festival food, popular in Henan Luoyang area. "Guang florilegium" said: in the local folk festival, picking fresh peach, with good rice congee, delicious taste and rich nutrition. The custom has been popular at the end of the Ming Dynasty. The peach blossom fan of Kong Shangren in the Qing Dynasty - send a "fan" has the lyrics like this: "in March three Liu Lang to hand in hand, makeup floor below, the peach blossom porridge to eat."Sprinkles
The north and south of our country Tomb-sweeping Day eat micro food. "Micro" is a deep fried food, crisp and beautiful, ancient called "a cold". The festival fire ban cold food customs is not popular in most parts of China, but with the festival is the world's favorite son. Now popular in the Han nationality area with micro North South differences: North San and clear, with wheat flour as main material; micro Southern delicate, with rice as the main ingredient.
7, zongzi
The first is not to eat dumplings Dragon Boat Festival, a day before but the Qingming cold food. By now, the custom of eating zongzi is still prevalent in Tangqi, Changxin and Wujiang. Now the dumplings is a hundred thousand product, resplendent and colorful. Today around the dumplings, usually with Ruo shell package glutinous rice, but the connotation of color according to the local specialties and customs, famous longan meat, dumplings, dumplings, crystal lotus dumplings, dumplings, candied chestnut dumplings, dumplings, dumplings, spicy pickled ham dumplings, egg dumplings and so.
- Eggs
Folk customs believe that the Qing Ming Festival eats an egg and has a good body for the whole year. Tomb-sweeping Day eat egg is its origin in some areas of the pre Qin era fire ban custom fire ban cold food for several days, boiled egg is the best food reserves through this period. On the day of the Qing Ming Festival, eggs can be played in addition to eating, roughly divided into two kinds, one is "painting eggs", the other is "egg carving". Painted egg can eat and riotous with colour; "Eagle eggs" is only to enjoy.
