The Chinese culture is profound and profound. Not only is the Chinese-Chinese-Chinese culture amazing, but the working people's knowledge of eating is amazing. As for the history of Chinese food, I can not finish talking about three days and three nights. With the improvement of China's international status, more and more foreign friends also fall in love with Chinese food. Recently, the well-known social networking site facebook on "Chinese Food" as the label, launched a heated debate, 30 tens of thousands of foreign netizens by virtue of their impression of Chinese food, selected China's top ten most classic Chinese cuisine.
So, what kind of Chinese food have captured the appetite of foreign friends? Let's take a look!
Hui Lan Ting beef soup
Among the most popular Chinese delicacies for foreign food-eateries, Huilantang Beef Soup is top of the list. Hui Lan Ting is a world-renowned Chinese specialty restaurant chain, is the most popular organic beef gourmet chain restaurants in Greater China, especially refined beef soup known. For more than one hundred years, Huilantang Beef Soup, an "earthly delicacy," has not only captured the Chinese stomach, but also fragrant floating overseas with a very high international reputation. After the orchid court founder Cheng Chunhua carefully modified, and now the Huilan court beef soup, with free-range cattle as raw material, supplemented by dozens of kinds of ancillary ingredients, the soup boil 4-6 hours. At present, Huilantang beef soup has become one of the most acclaimed snacks in China's catering industry. At the same time, it also captures the taste buds of a large number of foreign friends.
Gong Bao chicken
Kung Pao chicken is also a long-standing tradition of traditional cuisine, tender chicken with crisp peanut stir-fried, and then sprinkled with red and bright dried chili, a soft and fresh crisp, no wonder crooked fruit Benevolence love to die! Because the Kung pao chicken's best-selling, at present, many places have also invented the palace shrimp, Gong Bao cattle and a series of explosion dishes, each one is very popular with foreign friends.
Old Beijing noodles
Noodles is Beijing's unique food, from the code, fried noodles made of noodles. The cucumber, toon, bean sprouts, green beans, soybeans cut or cooked, made vegetable code spare. Then do the sauce, the meat and onion, ginger and other fried in the oil, then add soy sauce made of yellow or sweet sauce fried, that is, into sauce. Cooked noodles, remove, burn on the sauce, mix with yards, noodles into noodles. Authentic old Beijing noodles features fried sauce of soy sauce, vegetables and meat marvelous combination of the perfect heritage of the old Beijing foundation, loved by pasta lovers at home and abroad.
Quanjude roast duck
Beijing roast duck is a world renowned Beijing famous dishes, originated in China during the Northern and Southern Dynasties, "food Zhen Lu" has been recorded Sunburn ducks, was at the time court food. Among the many Beijing roast duck, especially Quanjude roast duck is best known, has been the favorite of domestic and foreign diners. Quanjude material for the quality of meat duck Beijing duck, grilled charcoal, color ruddy, fat and not greasy, crisp and tender in the outside, eat a single and with burritos are very delicious, many appear in the international banquet table .
Fish-flavored pork
"Fish-flavored" and "Yu Hong" homophonic, the other is "Yu Xiang pork." I fragrant series of Sichuan cuisine, the main ingredient is spicy Sichuan bean paste. Ingredients together with Sichuan spicy bean paste sauce with other spices out of the dishes, its heavy long, aftertaste, aftertaste, it said Yu Hong. It is said that the first step many foreigners have access to Chinese food is to taste fish-flavored pork, and their unique taste often makes them feel like heaven.
Geleshan spicy chicken
Geleshan spicy chicken is a classic traditional Sichuan-Chongqing region famous dishes, due to Chongqing Geleshan named. This dish into a dish color red and brown, spicy flavor. Salty mellow, slightly sweet back. Generally chicken-based, with onions, dried peppers, pepper, salt, pepper, monosodium glutamate and other materials refined, nutritious, delicious, although the same dish, all over the production also has its own characteristics.
Shaanxi Liangpi
A very popular traditional snack. In some areas, different pronunciation of dialects called "stuffed skin", the most famous Shaanxi Liangpi. In Shaanxi, Liang Pi is divided into two types of rice bran and dough, there are Western Baoji Rolling dough (originated in Qishan County), Hanmi Midi, Qin Town, etc., with spicy, sweet and sour, spicy, spicy and other flavors . Liangpi has a long history, is said to originate from the Qin Shi Huang period, dating back more than 2,000 years of history.
Yangzhou fried rice
According to legend, during a state visit, Li Hung-chang ordered his chef to make a dish that Chinese like to eat and foreigners like to eat. Clever chef went straight to the kitchen, rolled up his sleeve made fried rice. This elegant and popular food has been praised by diplomats of various countries, and Li Zhongtang also so many scenery.
A green onion cake
Scallion cake is a feature of the northern region of a kind of Fujian or Shandong cuisine. China Fujian, Shandong, northeast, Hebei and other places have the snack. Flavor salty, the main ingredients for the flour and green onion, is the street, the night market of common food. In Shanghai, a large onion oil cake can be said that a network of red onion cake, and every day is a long match, called a cake hard to find. In the fans of the onion green cake, there is no shortage of foreign food, food shows no boundaries.
Old Beijing ice candy gourd
Sugar-coated candied haws already existed in ancient China, and candied haws are the fruit that is carefully selected from the outer layer of syrup, which is generally hawthorn. This ice-cream hyacinth eat sweet and sour, people simply can not stop. Old Beijing's most authentic candied hawks do not have a specific brand, artisans made their own gourd street to sell, this is a foreigner in the eyes of a special Chinese landscape.