hello

Good day, everyone. I want to share with you my day today. I was so very tired of my work, and I remembered that I didn't eat today. Huhuhu, work is so hard, and I almost forgot to eat ;(. I didn't get

Last Sunday’s dinner felt extra satisfying because it came right after one of those cycling sessions that really drains your energy in the best way possible. After reaching my goal of making it all the

行动起来，才能治愈焦虑。 几乎所有事情都是这样：越去做，就越简单，万事开头难。越去想，就越困难，想法越多越迈不出去。越去拖，就越想放弃，想得越多越动不起来。难的不是事情本身，而是迟迟不肯迈出的第一步。 其实今天回家了，趁着过节想动手做点吃的，于是我这么劝自己，那就开干吧。

Even though I have been to the Bishan area many times for dinner, I am quite sure this was my first time trying the Wonderful Cafe hawker stall. It is one of those stalls that somehow escaped my attention

今天下班懒得做饭了，点了家号称食堂伙食的外卖，久不点外卖的我，看到成品确实惊艳到了！饭盒又大又宽，三个菜看起来特别丰富，食量小的都能吃得超饱。 点了鱼香肉丝、笋炒肉、肉末炒茄子，还有青菜和菜心，我把我不吃的肥肉，红烧肉那一些肉都夹给男朋友吃，然后他把他的笋炒肉夹给我，算是交换吧，每样菜看着都新鲜，吃着也确实是这样，感觉应该不是预制菜。

One of the things I enjoy most about cycling is that it often brings me to places I never originally planned to visit. Tonight was exactly one of those moments. I was cycling as usual, expecting to follow

One of the things I really appreciate about cycling is how it naturally leads me to places that I probably would not have visited otherwise. After spending around three hours cycling around the Woodlands

It’s been a while since I last had a proper lamb meat soup, the kind that feels like a warm reset button for your whole day, so last night I decided to make my way to Lorong 1 Geylang for a guaranteed

Today’s lunch took me a little farther than my usual neighborhood hunt, I travelled all the way to the Springleaf area because I was craving something that feels like a “reward meal.” You know the kind:

Last night, I went back to Aljunied again, because somehow this area always feels like it has one more hidden food spot waiting to be discovered. 😂 I was walking along Sims Avenue when I spotted 126 Dim

One thing I’ll never get tired of is noodle dishes. Seriously, the variety is kind of insane. Just when I think I’ve already tasted “everything,” I randomly stumble on a new bowl that makes me go, okay…

Introduction Char Siu, or Chinese BBQ Pork, is a delightful dish from Chinese cuisine that combines savory, sweet, and aromatic flavors in perfect harmony. This tender and juicy pork recipe is associated

Domingo de comida china [ESP/ENG] Hola amigos de la comunidad de @hivefood, espero que estén pasando una feliz y bendecida fin de semana cargada de abundantes bendiciones para cada uno de ustedes y su

Hello there, Blockchain Foodies! In the span of two weeks we have gone out several times put to get something to eat. It all started with a Club House at @hatogrill during the eve of the anniversary. Then

By the time Friday rolled around, I promised myself a real treat, something satisfying and a little different from my usual weekend routine. After a week of deadlines and screen time, I’ve learned that

Yesterday was a public holiday, so I headed north to Springleaf. When the city center is crowded, this spot always feels like a mini retreat. There’s a nature park for slow walks and quick photos, leafy

A few days ago I stumbled on a hawker stall called Da Xi Ji Fan and tried one of their steamed dishes on a whim, it blew past my expectations so convincingly that I haven’t stopped thinking about it since.

I hopped off at Kallang MRT already a little hangry LOL, and the hawker centre right across the station felt like the perfect pit stop. The place have an after-work vibe to it and a usual hawker sound

I reached the hawker centre at around 9:30 PM, which is basically the food-court equivalent of “last call.” The lights were still bright and the tables were busy, but a lot of shutters were already down.