Today is the holiday, so young people, big and old, all are at home. And what are you thinking about eating lunch with everyone? Sour cream is eating everyday. Eat a little different taste today. What will you have? Very quick to prepare, a delicious rice rice item, Sajjon Rice. Let's know today, the recipe is very easy to make Chinese Sajauyan rice.
Cosmetic dressing materials:
Dried pepper
Ginger garlic 1 teaspoon of bread
1 onion onion
1 table spoon of soy sauce
1 table spoon of vinegar
Salt like taste
Chili peppers by knowing the sour
Oil 3/4 table spoon
Materials for Rice:
Garlic leftover 1 table spoon
1/2 of the dried pepper
Barbeat or French beans semi-cup
Carrots semi-cup
Understand that Sajjuan dressing is sour
1 teaspoon of vinegar
1 teaspoon of soy sauce
Rice 1-half cup (90% boiled)
Salt like taste
Like oil
Spring Onion Ichke (Onion Leaf)
Methodology:
Sauce made:
First, dry the dried chilies in hot water and then blend it and make paste.
Heat oil in a pan and stir well with ginger garlic paste. Do not burn. Then add the onion onion and let it pepper paste with soft paste.
When the oil is released, mix it well with the remaining spices. At the end, after 5-6 minutes, put it on a low flame and let it cool down the sajon sauce.
Rice made:
First of all, add oil to the pan and tie garlic and chop a dry pepper. Add to it Fenugreek beans or chopped berries and carrots.
Take 1 minute high flavored vegetables and sizzle with sauce. Pour soy sauce and vinegar with cooked rice. Sprinkle salt over it and mix it well.
Take down the spring with a little bit of spring onion. Then serve this delicious rice items and enjoy the holiday afternoon Chinese Szwan Rice