Vanilla crescents -- Vanillekipferl

Vanilla crescents -- Vanillekipferl

Christmastime cookietime...

hey Steemdads i picked up a recipt today which i want to share with you out there.. ( moms too )

Follow the steps and do em with your Kids and see the never ending smile on the face of your lil princesses and princes... let them tast the parts and the waqrm cookies at the end...

The friable crescents in white powdered sugar dress are among the most popular cookies ever. In our vanilla kipferl recipe we show you step by step how to do it very well. Even baked, vanilla kipferl finally taste the best.

Vanillekipferl recipe - the ingredients for about 60 pieces:

1 vanilla pod
100 g of ground almonds (without skin)
275 g + some flour
75 g sugar, 2 egg yolks (size M)
200 g of cold butter
salt
50 g of powdered sugar
2 sachets of Bourbon vanilla sugar
Cling film
baking paper
Knead dough
A smooth dough is the basis for every vanilla kipper recipe

Vanillekipferl Recipe - Step 1:

Halve the vanilla pod lengthwise and scrape out the pith. 100 g almonds, 275 g flour, 75 g sugar, 2 egg yolks, 200 g cold butter in pieces, vanilla pulp and a pinch of salt first with the dough hooks of the mixer, then knead with hands, quickly to a smooth dough. Form the dough into a ball, wrap in cling film and refrigerate for 1 hour.

Vanillekipferl Recipe - Step 2:

Form the dough for the vanilla crescent on a floured work surface into 3-4 rolls of 1.5 cm Ø and cut into 4-5 cm pieces.

Form pieces of dough into crescents
Form the dough pieces with your hands to crescents

Vanillekipferl Recipe - Step 3:

Form the dough pieces into crescents, slightly compressing the ends to create the typical Kipferl shape.
Icing sugar over the vanilla kipferl seven
The vanilla crisps get their typical powdered sugar dress

Vanilla Kipferl Recipe - Step 4:

Bake the vanilla flakes in a preheated oven (electric stove: 175 ° C / circulating air: 160 ° C / gas: stage 3) for 10-12 minutes. You are done when the tips of the Kipferl have easily got color. Mix 50 g icing sugar and vanilla sugar and pour over the still hot vanilla crescent 7. Let the kipferl cool on a rack or wire rack.
Shelf life: Stored in a cookie jar, the vanilla crisps last about three weeks.
A round thing: vanilla kipferl balls

If the shape of classic vanilla kipferl is too complicated, rolls out of the dough quite simply balls with about 2.5 cm Ø. Place these on a tray lined with baking paper, bake for about 20-25 minutes until golden and roll warm in powdered sugar.