Slimming World's slow cooked lamb navarin
Slimming World's slow cooked lamb navarin is guilt-free comfort food at it's finest. This dish is what we would call lamb stew with a twist. Made with tender cut of lamb and chunky vegetables slowly cooked in a stock flavoured with cinnamon, bay leaves, cloves and mixed herbs - it doesn't get tastier than this! This slow-cooked recipe will take around 8hrs to cook and serves 4 people. Any leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat thoroughly before serving
Ingredients
900g lean lamb fillets or leg steaks, all visible fat removed
200g baby carrots, peeled and halved
2 onions, peeled and chopped
2 celery sticks, roughly chopped
400g can chopped tomatoes
4 baby courgettes, halved lengthways and quartered
2 garlic cloves, peeled and crushed
2 cinnamon sticks
2 bay leaves
4 cloves
200ml lamb stock
2 tsp dried mixed herbs
Chopped fresh flat leaf parsley, to garnish
