Chinese food，糖醋杏鲍卷口感更Q弹有嚼劲

做法
1.杏鲍菇清洗干净后，用刨刀刨成薄片
2.将杏鲍菇片卷成卷，用牙签串起来
3.锅里倒入足够的油，在油烧至七成热时，将杏鲍菇放入油炸
4.中火油炸大约3-4分钟后捞出。抽出牙签待用
5.姜与蒜切末，放入小碗中
6.碗中调入糖醋汁料
7.然后将调匀后的糖醋汁倒入热锅中
8.汁烧开后，转中小火，下杏鲍菇卷。翻炒使酱汁裹匀
9.出锅前，撒上熟芝麻与葱花

practice

1. mushroom after cleaning, use the plane into thin slices
2. mushroom slices roll, together with a toothpick
3. pot pour enough oil in the oil till the 70% heat, will add fried mushroom
4. the fire was fried for about 3-4 minutes. Draw out toothpicks for use
5. ginger and garlic mince, put in a small bowl
   Add sugar and vinegar to the 6. bowl
6. then pour the sugar and vinegar juice into the hot pot
7. juice boil, turn a small fire, under the mushroom roll. Stir fry to wrap the sauce
8. before the pot, sprinkle with ripe sesame and scallion