熏制香肠是湘西特有的熏制香肠是最受欢迎的肉制品之一。湖南的香肠，根据土家族的风俗，应先将瘦猪肉剁碎，与辣椒、姜、陈皮及其他调料搅拌，然后灌入猪肠中烟薰一两个月。它的美味足以让其他许多自命不凡的“特色菜肴”黯然失色。Smoked sausage is unique to xiangxi smoked in hunan, is one of the most popular meat sausage, according to the customs of tujia, should first will lean pork chop and stir with chilli dried tangerine or orange peel ginger and other spices, and then into chee ZhongYan embalm a month or two it's enough to make many other delicious pretentious speciality in the shade
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