Weifang Rou Huo Shao, baked wheaten cake with meat, is one of the most famous local food in Weifang. "City God's Temple" Rou Huo Shao is the most traditionally popular. Local residents usually have Rou Huo Shao as breakfast as well as uncongealed beancurd soup or salty porridge.
潍坊肉火烧是山东潍坊的传统名小吃之一，在当地人的心中有着不可替代的位置。当中最有名的属城隍庙肉火烧。最经典的早餐便是潍坊肉火烧，再配上一碗咸豆腐脑或者咸粥。
Main ingredients include flour, pork, pepper and spring onion. The minced lean pork is soaked in the Sichuan pepper water first and fill into several small pieces of kneading dough. After making it to oblate, rotated and baked in the charcoal stove thoroughly, with a delicious taste but not greasy.
主要原料有面粉、猪肉、花椒和葱。肉馅先要用花椒水泡过，再包进软面团撕的小面团里，然后做成扁圆形的火烧坯，放进炭火炉里一次次翻烤。皮酥肉嫩，香而不腻。
Posted from my blog with SteemPress : https://jes.vornix.blog/2018/07/01/weifang-rou-huo-shao-local-delicacy-of-weifang-shandong-%e5%b1%b1%e4%b8%9c%e6%bd%8d%e5%9d%8a%e7%9a%84%e5%90%8d%e5%b0%8f%e5%90%83-%e6%bd%8d%e5%9d%8a%e8%82%89%e7%81%ab%e7%83%a7/