今天咱们要做的这道“水果椰冻”，就是融合了法国甜点精髓和海地民族风情的一道美味。是当地人在婚礼或者庆祝活动时的必备甜品。
The "fruit coconut jelly" we are going to make today is a delicious blend of the essence of French dessert and the national customs of Haiti. It's a must-have dessert for locals at weddings or celebrations.
把芒果清洗干净，剥皮切成小块
Wash the mango and cut into small pieces
草莓洗净切成小丁
Wash the strawberries and cut them into small cubes
奇异果去皮，切成小块
Kiwi fruit peeled, cut into small pieces
另取新碗倒入600克脱脂牛奶
Add 600 grams of skim milk to the new bowl
倒入800克椰奶
Add 800 grams of coconut milk
加入100克炼乳
Add 100 grams of condensed milk
加入8克食用胶
Add 8 grams of edible glue
将奶液和果丁混合
Mix the milk with the fruit
放入冰箱冷藏24小时，想吃的时候从冰箱取出，摆盘，开吃啦
Refrigerate for 24 hours, remove from the refrigerator when you want to eat, and set plate to eat
