Hi，My steemit friends:
Wish you a nice day!
Today I want to introduce the delicious foods in my hometown. As there are so many delicacies, it is divided into several parts. Now I'd like to introduce you the first traditional snack called "crunchy rice candy".
亲爱的朋友们，不知你们还记得吗？在此之前，我曾介绍过故乡的小镇风光。今天我想跟大家介绍下我的故乡—乐山（又名“嘉州”）的美食，鉴于美食实在太多，想写的也多，就一样样的向大家介绍。今天先来介绍一个传统小吃—米花糖。
Maybe there are many kinds of crunchy rice candy . All of them ,the most famous are from Jiangjin and Suji. Both of them has its own taste . But in my mind , the crunchy rice candy in Suji is not only delicious , but also the nice memory.
米花糖或许很多地方都有，味道也各有千秋。 百度搜索“米花糖”，会告诉你重庆江津和乐山苏稽米花糖最为有名。我也曾品尝过江津米花糖，两者没有孰强孰弱，但是，在我心中，苏稽米花糖不仅是美味，更是香甜的回忆。
"Buy Suji crunchy rice candy, peanut candy, peach cake, green bean cake, Cecil cake, oil fruit, sugar melon......" this cries, believe that the local people are familiar with. After the voice ,you would see the selling man, riding a bicycle and basket filled with all kinds of beautiful cakes, followed by a group of young peoples. Now, occasionally in the park we can hear this familiar voice.
“买苏稽米花糖、花生糖、桃片糕，绿豆糕、丝丝糕、油果子、冬瓜糖......”这个吆喝声，相信当地的人是再熟悉不过了。之后就会看到这个卖糕点的人，骑着自行车，背篓里装满各种漂亮的糕点，身后跟着一群小朋友。现在，偶尔公园里也会听到这段熟悉的声音，就算不会买，我也会忍不住顺着声音多看两眼。
The main raw materials of Suji crunchy rice candy are rice, peanut, sesame and sugar. After frying and cooling, the crunchy rice candy tastes crisp and delicious, sweet but not greasy. I also often use this specialty as a gift for my friends.
搜索了下网上的消息，苏稽米花糖在清末时就已经小有名气，原料主要是泡米、花生、芝麻，再配上猪油、白糖，饴糖等，做出的米花糖香脆可口、甜而不腻。我也时常讲这个特产当作礼物送给朋友，这不，最近因为工作变动的事情，特意回来买米花糖。
In my hometown , the most famous shop is called "Zhang giwu" ,who has opened several stores.The shops are also very easy to get, except that the first shop is in an alley. However, I was not frequent visitor to this shop. I often buy the crunchy rice candy in another shop called "Zhang Shilun" (~ perhaps many years ago, they are relatives~) . Because their crunchy rice candy taste sufficiently authentic, and the price is reasonable.
在苏稽，名气最大的是一家叫“张吉武”的米花糖，已经开了好几家分店，店铺也很好找，除了最早的老店铺是在一个巷子里。但是，我长期光顾的并不是这家，而是一家叫“张世伦”的米花糖，（～大家都姓张，或许很多年前是亲戚，或许下次可以问问老板～）这家店一是因为老板跟我爸是朋友，二是他们一直都是在自家办的手工作坊，味道很地道，价格也合适。
Luckily, when I come to buy the gifts, they are making the crunchy rice candy. Then I took several photos.The photos above are the prepared materials.
运气很好，这天来他家买礼盒时，后厨正在做米花糖，就拍了几张照片。上面的图片是准备好的原材料。
They are frying./正在翻炒中。
Cooking with the sesame and peanuts./炒好的糖放在案板上，和上处理好的芝麻和花生，等待冷却。最后香甜的米花糖就做好啦😊
最后公布生日那天有奖竞猜的获奖结果：
我儿子的体重是D 11.5公斤。
