昨天介绍完潮汕美食的肠粉和牛肉粿，馋的自己整夜都肚子饿，忍着饥饿继续写这篇
接着说说蚝烙
潮汕蚝烙，福建叫海蛎煎，台湾叫蚵仔煎。用番薯粉和新鲜蚝仔、鸡蛋煎制而成。两面焦黄，酥而不硬，蚝肉鲜嫩，汁水饱满。装盘的时候撒上香菜装饰，吃的时候蘸取鱼露，绝对是小吃界中的奢侈品。
男朋友第一次去家乡找我的时候，就带了吃了这个呢。几十年的老店，店面虽然很小，但是客人络绎不绝，经常有吃不够的客人继续加单。两三年过去了男朋友一直跟我说，特别怀念，很想再去多几次。
各种freestyle 的粿
在潮汕，举凡是“粿”都是以大米为原材料做出来的，“粿”这种东西，可以入俗，是日常果腹充饥物；可以超凡，作节庆拜祭神灵用。所以，“粿”字在潮汕已经有近乎神圣的意义了。甜粿、草粿、咸水粿、粿汁、粿条、炒粿糕……这就是粿的freestyle啊！
ღ百年传承的做粿手艺
红桃粿，桃果造型，少女心的颜色，香软可口。红桃粿原用于本地人年节祭祀，桃果象征长寿安康，红色寓意吉祥如意，反映了潮汕人祈福祈寿的愿望。
韭菜粿也叫“无米粿”，又一个体现潮汕人民精于持家的特色小吃。米粉做皮，韭菜做馅，蒸熟之后颜色诱人，晶亮透翠，吃起来筋道鲜香；煎烙着吃，口感更佳。
草粿，也是潮汕地区一款颇具地方特色的大众化小食。每当立夏之后，潮汕地区，便有卖草粿的小贩，或挑着担子，或推着单车，穿街过巷，一边吆喝，一边拿铲草粿的金属片或者贝壳，不停地“叮叮咚咚”敲着，以招徕生意。在童年，那声音和着蝉鸣，几乎是夏日午后最动听歌。
草粿以仙人草为原料，混合淀粉熬煮，待冷凝成膏状即可食用，冷藏后拌些白糖粉，消暑解渴，还有清热解毒、退肠火的功效。
粿条，不同于广东其他地区的河粉，粿条更有弹性，浓郁的汤底，加入丰富入味的猪杂，爽脆的生菜，除了埋头狂吃，还能怎么表达对它的喜爱~
也可能是对家乡的特殊情感，我有好多好多次在路边看到写着潮汕粿条汤粉的招牌，都忍不住进去尝尝，再仔细听听老板的声音是否是熟悉的乡音，若是，心里便美滋滋起来，一天的心情也可能就因为这样一点点小事开朗起来。
ღ和妈妈一起吃的早餐
糖葱薄饼也是潮汕地区特有的传统小吃，在《舌尖上的中国》1露过脸。薄饼卷着糖葱，洒上碎花生米黑白芝麻加上一根香菜，饼皮柔韧，糖葱松脆，口感软脆有层次。
小时候放学回到家，问上妈妈要几块钱，下楼买糖葱薄饼，姐弟几个分着吃，就觉得是天底下最美味的甜食～
每个人说起家乡可能都会滔滔不绝，古今之人都十分眷恋自己的故乡，人，物，事等等。祝愿每一个离家的人，都能常回家看看，多吃几次妈妈煮的饭。
ღ最爱我的妈妈
Yesterday introduced the Chaoshan gourmet food and beef cakes, greedy their own all night hungry, endured hunger continue to write this.
Let's talk about oysters
Chaoshan oyster baked, Fujian called oyster fried, Taiwan is called oyster fried, with sweet potato flour and fresh oysters, eggs fried from the system. Both sides of the yellow, crisp and not hard, oyster meat fresh, full of juice. When the plate sprinkled with parsley decoration, when eating dipped in fish sauce, is definitely a luxury in the snack sector.
Boyfriend first time to go home to find me, it took to eat this? Although the store is very small, but the guests flocked to, often eat enough guests to continue to add a single. Two or three years past boyfriend has been told me, especially miss, would like to go several times.
All kinds of freestyle kuehs
In the Chaoshan, Jufan "kuehs" are made of rice as raw materials, "cakes" this kind of thing, can be vulgar, is the daily fruiting stuff; can be extraordinary, for the festival worship gods. Therefore, the "cakes" in the Chaoshan has almost the meaning of the sacred. Sweet cakes, grass cakes, salt water cakes, cakes juice, Kway teow, fried cakes cake ... ... This is the kuehs of freestyle ah!
Red peach, peach fruit shape, girl heart color, fragrant and delicious. The red peach was originally used in the local festival festival, peach symbol of longevity and health, red meaning auspicious wishful, reflecting the desire of the Chaoshan people pray for prayer.
Leek cakes also called "no rice kuehs", but also reflects the people of Chaoshan good at holding the characteristics of snacks. Rice flour to do the skin, leek to do stuffing, steamed after the color seductive, crystal clear through Tsui, eat up tendons delicious; fried to eat, taste better.
Grass kuehs, Chaoshan area is also a quite local characteristics of the popular snacks. When the summer after the summer, the Chaoshan area, there will be selling grass cakes hawkers, or lug the burden, or pushing a bicycle, wearing a street crossing, while shouting, while the shovel grass cake metal or shells, kept " Ding pound "beating to attract business. In childhood, that sound and cicadas, almost the most popular summer afternoon songs.
Grass kuehs to immortal grass as raw material, mixed starch boiled, to be condensed into a paste can be edible, after mixing some sugar powder, refreshing thirst, as well as detoxification, retreat fire effect.
Kway teow, different from the other parts of Guangdong's river powder, Kway tee more flexible, rich soup, add rich and delicious pig miscellaneous, crisp lettuce, in addition to buried mad eat, but also how to express its favorite ~
May also be on the home of the special feelings, I have many times on the roadside to see the description of Chaoshan Kway tee powder, can not help but try to go, and then listen carefully to the boss's voice is familiar with the accent, If so, my heart will be beautiful, the mood of the day may also be because such a little bit cheerful up.
ღAnd mother to eat breakfast
Sugar onion pizza is also unique in the Chaoshan area traditional snacks, in the "tongue on the Chinese" 1 exposed face. Pizza with candy onions, sprinkled with broken peanuts black and white sesame seeds with a parsley, cakes flexible, crisp onions crisp, taste soft brittle.
When the child came home from school, asked her mother to a few dollars, go downstairs to buy candied pizza, siblings a few points to eat, I think it is the most delicious sweets under the sun ~
Everyone talking about his hometown may be endless, ancient and modern people are very nostalgic for their hometown, people, things, things and so on. Wish every person who lives away, can often go home to see, eat a few times the mother cook rice.
ღlove my mom