嗨，今天我尝试分享零食食谱，与家人一起享受休闲时光，蛋糕是Macaroon，略有不同，我试图让Macaroon Pelangi。
这里是材料和如何制造
•150克杏仁粉
•300克精制糖
•只有4只白蛋
•40克糖
•足够的食物着色（红色，黄色，绿色，紫色等，你认为合适）
这些成分使杏仁饼蔓延
•300克棕色tobleron白色，切成小块
•100克厚奶油½茶匙香草精华素
如何做一个五颜六色的Macaroon蛋糕
一，我们首先做成分，用中等热量煮沸浓thick，尝试泡沫，不要煮沸。
II。取出ream ew，，。。。。。。。。。。。。。。。。。until until until until until
III。第二，我们做杏仁面团，请准备两个容器sdang大小做面团。
先将面团混合杏仁粉，精细搅拌均匀，再放入一边，再将另一个容器中的蛋白混合至高速软化，通常为5分钟，然后逐渐加入糖，试图硬化和白化。现在将刚白蛋糕面团与杏仁面粉面团搅拌均匀。
现在，将面团制成几个容器，并在每个容器和面团中提供不同的颜色，使其变色。
将成品面团放入三角形塑料或所谓的木板，在平底锅上放一个圆形，每个蛋糕面糊分开。
为了使面团散开或侧面融化，将饼干面团放置30分钟，直到表面干燥。
现在你在这个温度为135摄氏度的地方烤了这个蛋糕约15分钟。
提起杏仁蛋糕和寒意现在只要坚持使用已经制成的成分的任何macaron蛋糕，尽量不要太多，以免溢出。
一个全彩的西葫芦蛋糕已经准备好为您服务了。
让我们一起享受与家人一起吃饭的乐趣。
Sorry my bad Chinese, because im from Indonesian
In English
Hi, Today I try to share snack recipes to be enjoyed with family at leisure time, the cake is Macaroon, which is slightly different I tried to make Macaroon Pelangi.
Here are the Material and How to manufacture
• 150 grams of almond flour
• 300 grams of refined sugar
• 4 white eggs only
• 40 grm sugar
• Sufficient food coloring (red, yellow, green, purple etc as you see fit)
The ingredients make the macaroon cake spread
• 300 grm brown tobleron white, cut into small pieces
• 100 grm thick cream ½ teaspoon vanilla esence
How to Make a Colorful Macaroon Cake
I. We make the ingredients first, by boiling thick kream with medium heat, try to foam, just do not boil.
II. Remove the kream stew, then pour it into chopped chocolate, then dissolve until smooth, close tightly and set aside.
III. Second we make macaroon dough, please prepare two containers sdang size to make the dough.
First dough mix the almond flour, refine sugar, stir well, set aside, then in another container mix the egg whites until soft with high speed, usually 5 minutes, then add sugar gradually, try to stiff and white. Now combine the stiff-white egg dough, with the dough of almond flour, stir well.
Now make the dough into several containers, and give a different color in each container and dough, to be colorful.
Put the finished dough into a triangular plastic or so-called paping pag. Make a round shape on a flat pan, giving a split in each cake batter.
In order for the dough to spread or melt sideways, let the dough paste 30 minutes, until the surface is dry.
Now you live baked this cake for approximately 15 minutes with a temperature of 135 degrees Celsius.
Lift the macaroon cake and chill Now just stick to any macaron cake with the ingredients that have been made, try not to much so as not to spill over sideways.
Macaroon fullcolor cake is ready for you to serve.
Let's enjoy the togetherness and enjoyment of your meal with your family.