One of the easiest to cook yet rich in flavor. A fusion dish, mash up between Malaysian and Indonesian cuisine. Simple cook up, can be done within minutes, that's if your fingers can work fast! :)
Ingredients
- 200g chicken breast
- 1 onion, diced finely
- 3 to 5 stalks of long bean
- 3 to 5 cili padi (bird eye chili)
- Kicap Jalen (black soya sauce)
- salt/sugar to taste
One of our family secret recipe, a sure-to cook up dish during house parties. Enjoy and happy cooking!
Video credit to my daughter, chef MamaBecs.