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Original text/原文如下：
🍙 (ENG/中文) Japan Tokyo Travel Gourmet Guide：🍙
爆食日本美食東京篇<寿司大>：
筑地市场王者壽司大
The Supreme of Tsukiji Market
四小時排隊時間的怪物級別的壽司大
築地で一番行列の長い寿司屋
🍙(好孩子 Philip Goodboy Philip食レポ グルメ ガイド) 🍙
In Tokyo, the most famous seafood and sushi market place is Tsukiji Market. I believed that most tourist had went there before. The Tsukiji Market is divided to internal and external market. The fish and hot dish are everywhere in that area. The top two sushi restaurants “Sushi Dai” and “Daiwa Sushi”. I would like to introduce you the “Sushidai” this time.
在東京想吃新鮮美味的海鮮，築地市場這個名字大家一定不會陌生，相信很多到東京遊玩的朋友也去吃過了。築地市場區分為場內和場外市場，到處海鮮和熟食的食店，要數到最著名的就非壽司大和大和壽司莫屬，這兩間位於場內市場的超級人氣店，可謂一時喻亮。這天要介紹的是壽司大。
在东京想吃新鲜美味的海鲜，筑地市场这个名字大家一定不会陌生，相信很多到东京游玩的朋友也去吃过了。筑地市场区分为场内和场外市场，到处海鲜和熟食的食店，要数到最著名的就非寿司大和大和寿司莫属，这两间位于场内市场的超级人气店，可谓一时喻亮。这天要介绍的是寿司大。
Although Japanese Government decided to move Tsukiji Market to Toyosu in 2016, the date was postponed due to the underground drainage problem of Tokyo. Nowadays, Sushi Dai is still operating. Tourists and guests still have chance to visit it up to now.
雖然日本政府近年早已經定下把築地場內市場搬遷至豐州，但是基於污水處理問題一直延遲，這樣也令到還沒有去壽司大的食客有機會一嚐美味壽司的心願。
虽然日本政府近年早已经定下把筑地场内市场搬迁至丰州，但是基于污水处理问题一直延迟，这样也令到还没有去寿司大的食客有机会一尝美味寿司的心愿。
Since distribution of word of mouth on internet and media, Sushi Dai attracted different guests from worldwide. In the past, guest can still get in the restaurant when he or she arrived around 9:00 am. Nowadays, guest need to queue up before 4:00 am, otherwise, the queue was cut at 9:00 am. Moreover, there is always around fifty guest waiting near the restaurant. Why is Sushi Dai so popular? ”Taste good or not? Let’s explode your stomach with Goodboy Philip!”
自從互聯網越來越發達，資訊越來越流通，壽司大的名聲傳到世界每一個角落，無論是香港中國台灣，以至西方各國不同種類的人也慕名而來。曾幾何時壽司大只需要在門前排隊，現在已經排到小路旁。更恐怖的是，當年即使早上九點到達，十一點前可以吃完出來，現在要天還沒有亮，據最近食客報告清晨四點前已經要開始排隊，天亮後九點前就要截龍了，長期有五十人在店前排隊，究竟他有什麼過人之處呢？「好不好吃？跟好孩子PHILIP 爆食下去！」
自从互联网越来越发达，资讯越来越流通，寿司大的名声传到世界每一个角落，无论是香港中国台湾，以至西方各国不同种类的人也慕名而来。曾几何时寿司大只需要在门前排队，现在已经排到小路旁。更恐怖的是，当年即使早上九点到达，十一点前可以吃完出来，现在要天还没有亮，据最近食客报告清晨四点前已经要开始排队，天亮后九点前就要截龙了，长期有五十人在店前排队，究竟他有什么过人之处呢？「好不好吃？跟好孩子PHILIP 爆食下去！」
Up to now, I had eaten Sushi Dai for five times. The fastest and slowest queuing time were thirty five minutes and three hours respectively. Although it took so much time to wait, I left the restaurant with pleasant smile every time. I remembered that once a upon a time I went there directly after landed Tokyo from airport. It was raining. The elder woman proactively helped me to keep the big luggage in the store. The most convenient method to go to Sushi Dai is by Toei ōedo line to Tsukiji Station, exit from A1.
數數手指，過去日子來壽司大吃過五次，輪候時間最快是35分鐘，最長是三小時，但每次也是帶着開心愉快的心情離開。食店服務非常好，其中有一次，早上拖著行李從機場直去築地，下著雨非常狼狽，老婦店員她主動幫忙把行李放在後門店內。去壽司大最方便方法是乘坐都營大江戶線去築地站, 從築地 A1出口, 向場內市場行。
数数手指，过去日子来寿司大吃过五次，排队时间最快是35分钟，最长是三小时，但每次也是带着开心愉快的心情离开。食店服务非常好，其中有一次，早上拖着行李从机场直去筑地，下着雨非常狼狈，老妇店员她主动帮忙把行李放在后门店内。去寿司大最方便方法是乘坐都营大江户线去筑地站, 从筑地 A1出口, 向场内市场行。
About ordering food, guest could simply let the chef to decide, as “Omakase Set” 「おまかせセット(4000円)」. The chef decides the best quality of the day or the season of the fish for you. The “Omakase Set” includes 13 pieces of food and sushi. For the last one, you can freely select any sushi you like. Let’s look at what I ate on that date?
說到點餐，客人大多數點「おまかせセット(4000円)」（由料理人自由決定握壽司）他會選擇是當造和季節時令壽司給你，保證是那天最新鮮的壽司給你。「おまかせ」手握壽司共有十三組，最後一組是自選壽司。我們先先看這天的壽司？
说到点餐，客人大多数点「おまかせセット(4000円)」（由料理人自由决定握寿司）他会选择是当造和季节时令寿司给你，保证是那天最新鲜的寿司给你。「おまかせ」手握寿司共有十三组，最后一组是自选寿司。我们先先看这天的寿司？
The first sushi was the surpreme of sushi: O-Toro Fatty Tuna. No matter in high class sushi house or common sushi restaurant, O-Toro is the expensive sushi because the fatty and half melt meat. It is absolutely one of the best food in the world!
首先出場的是壽司極品，大拖羅（金槍魚/吞拿魚腩），無論在什麼壽司屋，拖羅都是貴價食材，因為那肥美的魚脂和半溶的魚肉，實在令人有欲仙欲死的感覺！
首先出场的是寿司极品，大拖罗（金枪鱼/吞拿鱼腩），无论在什么寿司屋，拖罗都是贵价食材，因为那肥美的鱼脂和半溶的鱼肉，实在令人有欲仙欲死的感觉！
Second one was Alfonsino. Ten years before, I had no idea what Alfonsino was. However, after tasting the first piece of Alfonsino in Sushi Dai, I loved this fish afterwards. Thanks Sushi Dai!
然後金目鯛，在壽司大吃了這金目鯛後，從此對她刮目相看，這魚質的嫩滑新鮮叫人一吃難忘！
然后金目鲷，在寿司大吃了这金目鲷后，从此对她刮目相看，这鱼质的嫩滑新鲜叫人一吃难忘！
Third one was flat fish. This white meat fish taste pure. I didn’t pour sauce and felt its freshness directly.
左口魚又稱平目魚，是味道偏淡的魚類，不用蘸醬油可以更加感受到她的鮮味。
左口鱼又称平目鱼，是味道偏淡的鱼类，不用蘸酱油可以更加感受到她的鲜味。
Fourth one was Uni, sea urchin. No need to explain! It tasted sweet and fresh without stink!
即時手握的海膽不用說，新鮮鮮甜！
即时手握的海胆不用说，新鲜鲜甜！
The fifth one was Maguro, Tuna.
マグロ赤身，金槍魚/吞拿魚。
マグロ赤身，金枪鱼/吞拿鱼。
The sixth was Hokkikai, Hockey shellfish. Chef held it and beat it! And then the shellfish sashimi was moving in front of you. So fresh!!!
這個北寄貝很有趣，料理人會一手打落去北寄貝，那塊北寄貝會在你面前動的，可知那新鮮程度！
这个北寄贝很有趣，料理人会一手打落去北寄贝，那块北寄贝会在你面前动的，可知那新鲜程度！
The seventh one was mackerel. The chef was detail minded all the time and told you the name of the sushi. Moreover, he would only make next sushi for you after you finished the sushi according your pace.
サワラ馬交魚。順帶一提，料理人很細心，會因應你吃壽司的速度，一件一件的來，他不會催促你吃，會按照你的節奏，看到你吃完才放新的一件壽司給你。
サワラ马交鱼。顺带一提，料理人很细心，会因应你吃寿司的速度，一件一件的来，他不会催促你吃，会按照你的节奏，看到你吃完才放新的一件寿司给你。
The eighth was small sushi roll that was tuna and shell fish inside.
小卷有吞拿魚蓉和貝肉。
小卷有吞拿鱼蓉和贝肉。
The miso soup was served and the second half of sushi came.
中段送來的麵豉湯。
中段送来的面豉汤。
The nineth was rolled egg. After drinking the salt taste miso soup, the hot rolled egg was tasted even sweeter!
玉子蛋卷，喝了鹹鹹的面試湯後再吃這個玉子，格外鮮甜！而且新鮮熱力澎湃的！
玉子蛋卷，喝了咸咸的面试汤后再吃这个玉子，格外鲜甜！而且新鲜热力澎湃的！
The tenth was Aji. It was with fish skin that the fishy smell was eliminated by the ginger.
鰺魚帶魚皮以薑辟去腥味，害怕魚腥的我也能簡單入口。
鲹鱼带鱼皮以姜辟去腥味，害怕鱼腥的我也能简单入口。
The eleventh one was white shrimp. What I could say is, fresh and sweet, sweet and fresh! Say twice!
白海老也不用費唇舌形容，除了新鮮鮮甜，還是新鮮鮮甜！說了兩次是什麼意思？即是兩倍好吃呢！哈哈⋯
白海老也不用费唇舌形容，除了新鲜鲜甜，还是新鲜鲜甜！说了两次是什么意思？即是两倍好吃呢！哈哈⋯
The twelve one was conger. The chef picked the little soft bone gently. I could eat and swallow it without hesitation.
穴子。料理人細心拔去小骨，可以放心吃下！
穴子。料理人细心拔去小骨，可以放心吃下！
And finally, I could select any sushi to finish this “Omakase Set”. No doubt, I selected the O-Toro. It was the most delicious one! I had one reminder for you. You can still order A la Carte if you were not full. Big scallop was my favorite choice!
很快來到最後一件自選壽司，不用說！必點大拖羅！絕對大滿足！給大家一個建議，雖然這個「おまかせ」只有13件，如果覺得不夠的話，其實可以額外再單點，我強力推介的是大帆立貝！
很快来到最后一件自选寿司，不用说！必点大拖罗！绝对大满足！给大家一个建议，虽然这个「おまかせ」只有13件，如果觉得不够的话，其实可以额外再单点，我强力推介的是大帆立贝！
Sushi Dai never disappointed me. Not only the fresh and taste of the sushi, but also the excellent services provided by the chef and staff. Every time they gave you the sushi, they inform you the name of sushi, by your language. They could talked via simple Cantonese. Moreover, they made sushi for you referring to your eating speed. One more thing was that the top chef, Mr. Urushihara could recognize the old guest, even after few years. Overall, it always has a reason why Sushi Dai is the surpreme of the Tsukiji Market!
壽司大每一次也沒有令我失望，除了壽司新鮮和好吃，料理人對食客的親切態度是最令人滿意的。他們給你壽司的時候，會細心講解壽司是什麼，是以簡單中文啊！而且看着你吃壽司的速度而給你壽司，非常貼心！而店長漆原先生更厲害，他會認得來過的客人！不是說笑，我隔了很久再去，他仍然會認得你的。壽司既美味，料理人服務親切，築地市場的王者當之無愧！
寿司大每一次也没有令我失望，除了寿司新鲜和好吃，料理人对食客的亲切态度是最令人满意的。他们给你寿司的时候，会细心讲解寿司是什么，是以简单中文啊！而且看着你吃寿司的速度而给你寿司，非常贴心！而店长漆原先生更厉害，他会认得来过的客人！不是说笑，我隔了很久再去，他仍然会认得你的。寿司既美味，料理人服务亲切，筑地市场的王者当之无愧！
Recommended Dish/推介/おすすめ
おまかせセット 4000YenOverall Rating/綜合評分：
GREAT DEAL 性價比度 🌟🌟🌟🌟🌟
POPULARITY 人氣指數 🌟🌟🌟🌟🌟
DECORATION 店內裝潢 🌟🌟🌟
SERVICES 服務質素 🌟🌟🌟🌟🌟Name/店名：
Sushidai
寿司大Category/類型/ジャンル/Cuisine Style：
Sushi/壽司/寿司
Address/地址/住所：
5-2-1 Tsukiji Chuo Tokyo
東京都中央区築地5-2-1 築地市場 6号館Traffic/交通/斴近車站：
Tsukijishijo Station/Tsukiji Station
築地市場駅/築地駅Working Hours/營業時間：
Monday, Tuesday, Thursday Friday and Saturday (星期一二四五六) 5:00～14:00 (不定時停止排隊列)Day Off/休息日：
Wednesday, Sunday, Public Holiday, Tsukiji Market irregular holiday, 星期三，星期日, 公眾假期，築地市場不定休
日曜・祝日・不定休（築地市場に準ずる・水曜日）Homepage/网站/網站/ホームページ：
http://www.tsukijigourmet.or.jp/22_sushidai/index.htm
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这次写到这里，希望大家喜欢！好孩子 Philip 的日本游记和食店报告，喜欢的话，欢迎加我做朋友，投票和分享文章，谢谢！下篇再见！
今次先寫到這裡，希望大家喜歡！好孩子 Philip 的日本遊記和食店報告，喜歡的話，歡迎加我做朋友，投票和分享文章，謝謝！ 下篇再見！😋