● Topic content - 主題內容
■We will talk about each paragraph about - 我們將談論每一段 :-
▪Types of dishes -菜餚類型
▪Characteristics of dishes - 菜餚的特點
▪Famous dishes - 名菜
Good morning, my friends, today, we will talk about an interesting topic. Today we will talk about eight famous Chinese dishes
早上好，我的朋友，今天我們會談一個有趣的話題。今天我們來談談八道中國菜
Shandong dishes - 山東菜
▪type - 種類
Shandong dishes consist of two parts, Jinan and East Shandong.
山東菜由濟南和東山兩部分組成。
▪Characteristics - 特點
It is heavy in taste and is widely used in onions and garlic, and is characterized by seafood, soups and various animal viscera.
味道濃重，廣泛用於洋蔥和大蒜，其特點是海鮮，湯和各種動物內臟。
▪Famous dishes - 名菜
"" Roasted clams "," roasted clams "," grilled clams ".
“麥芽鯉魚”，“烤海洋貝類”，“烤蛤”。
Sichuan dishes - 川菜
▪type - 種類
Sichuan dishes are divided into two parts: Chengdu dishes and Chongqing dishes.
四川菜分為兩部分：成都菜和重慶菜。
▪Characteristics - 特點
Their versatility, comprehensiveness and intensity.
他們的多功能性，全面性和強度。
▪Famous dishes - 名菜
"Chicken with peanuts", "shark fins with saute sauce", "soybean cheese with chili and fermented soybeans."
“帶花生雞肉”，“炒醬魚翅”，“辣椒大豆奶酪和發酵大豆”。
yangzhuo dishes - 江蘇菜
▪type - 種類
Developed from local dishes of Suzhou, Yangzhou and Nanjing
由蘇州，揚州和南京的當地菜餚開發
▪Characteristics - 特點
It is characterized by light flavor with consistency, thick textures, taste and quality of food. It preserves the original taste of the material and is thick, homogeneous, thick and non-greasy.
其特點是味道濃郁，質地濃重，味道質優，食用原味，口感均勻，厚實，不油膩。
▪Famous dishes - 名菜
Reddish fish with tomato sauce, chicken with melon, salted duck, duckfish, shark-wrapped shark fins and lion's tip.
紅辣椒魚配番茄醬，雞肉配瓜，鹹鴨，鴨鴨，鯊魚包裹的鯊魚鰭和獅子頭。
Zhejiang dishes - 浙江菜
▪type - 種類
Zhejiang dishes consist of local dishes in Hangzhou, Ningbo and Shaoxing, the most famous of which are Hangzhou dishes.
浙江菜由杭州，寧波和紹興的當地菜餚組成，其中最著名的是杭州菜。
▪Characteristics - 特點
Characterized by serenity, pleasure, safety, fragility and lightness of taste.
特點是寧靜，快樂，安全，脆弱，口感輕盈。
▪Famous dishes - 名菜
"Shrimp with Longjing Tea", "roast chick", "sour fish from Lake Shihu"
“龍井茶蝦”，“烤雞”，“湖湖酸魚”
Source image - 源圖像
Guangdong dishes - 廣東菜
▪type - 種類
Made up of local dishes in Guangzhou, Chaozhou and Dongjiang, the most famous are Guangzhou dishes
由廣州，潮州，東江當地菜餚組成，最有名的是廣州菜
▪Characteristics - 特點
It is used in preparing methods of frying, fermentation and baldness, and characterized by purity and lightness.
它用於製備油炸，發酵和禿髮的方法，其特徵在於純度和亮度。
▪Famous dishes - 名菜
Sweet and sour meat and cooked white pumpkin
糖醋肉和煮熟的白色南瓜
Hunan dishes - 湖南菜
▪Characteristics - 特點
Its taste is characterized by acidity and acidity, especially heat and acidity.
其味道的特點是酸度和酸度，特別是熱和酸度。
▪Famous dishes - 名菜
Lotus seeds with silver sugar, fennel shark fins
蓮子種子配銀糖，茴香鯊魚鰭
Fujian dishes - 福建菜
▪type - 種類
Developed from local dishes Fujian Quanzhou and Xiamen, the most famous are fotosho dishes
福建泉州和廈門當地菜餚開發，最著名的是fotosho菜餚
▪Characteristics - 特點
It is characterized by seafood and is characterized by sweetness and acidity
其特點是海鮮，特點是甜度和酸度
▪Famous dishes - 名菜
Fish with orange juice and reddish sauce
魚與橙汁和紅汁
Anhui dishes - 安徽菜
▪type - 種類
It consists of local dishes in southern Anhui Province and areas on the banks of the Yangtze River and Huaihe River, the most famous of which are South Anhui dishes
它由安徽南部的當地菜，長江和淮河兩岸的地區組成，其中最著名的是南安徽菜
▪Characteristics - 特點
Characterized by the use of thigh and silver sugar
特徵是使用大腿和銀糖
▪Famous dishes - 名菜
The reddish chicken pfu Lee Ji
紅辣雞李Ji
