A Typical Breakfast at Shanghai 一顿平凡的上海早饭

Same as other 25 million people in this city, we start our morning with a typical breakfast like this:
一顿正宗的上海早饭少不了是这些内容：豆花，油条，烧饼，还有必不可少的粢饭糕。小桃园正是一家只买上海早饭的简简单单的小吃店，装修风格跟桃园眷村有点像，文艺简单，做的确是地调的上海味道。

Let us take a look at this typical breakfast & snack bar and check how the breakfast is made. It is a very simple front:

Signature dishes are all drawn on the wall:
卖的东西没几样，全部画在墙上了

Of course I ordered the soy jelly soup on the left, deep fried bread, sesame seed pastry (similar taste to croissant) and rice roll with sausage. Deep fried bread and sesame seed pastry are ready to serve, and soy jelly will serve according to your own flavor:(My pick is pickles, green unions, dried shrimp and soy sauce)

烧饼和油条都是刚刚出炉还是热腾腾的。咸烧饼很松软好吃，我在晚上写这篇文章的时候在后悔没有打包几个回家当宵夜：）豆花可以根据口味自由选择加什么内容，配料很实在，有紫菜虾皮葱还可以加咸菜。热腾腾一碗喝一口，马上就有了吃早饭的胃口。

Among all the most popular and my favorite is the rice roll. Rice roll is made in front of me too. First he lay rice and all other ingredients on a bamboo mat and roll it, same procedure as making sushi.
粢饭糕是再典型不过的早饭内容了，就连肯德基都开始卖了可见其受欢迎的程度。做法跟寿司很像，把米饭和油条香肠（也可以是肉松咸菜内容）卷起来，最后用锤子锤紧然后包起来。