A typical Cantonese breakfast includes a pot of tea plus several dishes of dim sum. Dim sum is usually delicate and in small portion so that more varieties can be tasted. It is a reflection of how much effort the Cantonese put on to food since in most area a cold sandwich is the entire breakfast.
广东早茶算是粤式料理界的一朵奇葩（褒义）在全国人民匆匆忙忙以一根油条两个包子几筷子面条米粉把早饭打发了赶紧开始一天的工作时，粤语区的同学们竟然大鱼大肉又是蒸的又是炸的品种繁多还要美滋滋地喝上一壶茶才算一天的开始，这生活也太神仙了吧。从人家对待早饭这态度就可以看出对吃这件事绝对不马虎，也难怪只要是天上飞的地上跑的水里游的，都逃不了端上广东人餐桌的命运。今天的早饭就是这么不同凡响，在料理界独占风骚的广式早茶。
传说中的一盅n件，还有那壶好像不太明显的茶
A full breakfast with a pot of tea
滑鸡生滚粥
Rice porridge with chicken and deep fried bread
虽然鸡块切得大了一点跟我印象中的滑鸡粥有点不同，但是粥本身还是熬得很好的，自己做不出
Chicken feet steam
凤爪
Chicken feet are fried before steam so the skin is more chewy
炸的程度刚好
Pork rib steam
豉汁排骨
Very tender and juicy
烧鹅肠粉
Rice noodle roll filled with goose meat
The decoration is in old Chinese style, including the tableware.
说完了吃来说说环境。这家的环境是很努力还原？模仿？了民国那会的风格，整个装修古色古香，就连餐具也赏心悦目。
