Sunday is time for my mum's cooking show, and today the chef's menu is the turtle! Actually it is soft-shelled turtle, which is said nutritious in China. But I felt so scared to eat it and my mum was totally pissed-off, lol. There were some other guests visiting my parents today but they apparently love it.
又到了一星期一次我家大厨秀的时间，对于今天的中饭我是十分抗拒的，因为我对长得奇怪的东西都比较害怕，然而今天的中饭竟然是甲鱼。。。遥想在我高三的时候大约是因为读书太辛苦我妈就买了一只甲鱼让我补身子，当时可能也读的有点神志不清了所以硬着头皮吃了，然后很奇怪地耳朵红了一段时间，然后还失眠了一整个月，也不知道是不是心理因素。自那以后对于奇怪的东西我都是拒绝的，比如各种炸虫子野生禽类之流我都是只看不吃。而且看看这个壳子真的会让密集恐惧症犯病的啊！！！
具体我就不描述了，自行体会，反正我今天没敢碰。。。然后我妈非常生气，说这有什么不敢吃的，那么张牙舞爪的帝王蟹你都愿意吃，这个明明长的正常点！一时竟无法反驳。。。
Soft-shelled turtle stew. It look quite scary to me, but my mum think it looks at least better than crabs...
到现在看图片还觉得挺吓人呢, 看到这么大的图片这是对我幼小心灵的有一次暴击
好了好了来点正常的菜，因为今天上海又突破了40度，所以都是吃的凉拌菜。凉拌皮蛋。
This week Shanghai is attacked by heat waves, the temperature hits 40 degrees in past couple of days so we have lots of cold dishes. This one is preserved eggs with pickles and spring unions.
今天吃这个比较多
Taste like jelly
凉拌木耳，今天好像是主打暗黑色系啊
Fungus seasoned with vinegar and chilli oil.
凉拌黄瓜
Cucumbers with garlic and black pepper
盐水毛豆
Boiled green soy bean
清炒豇豆
cowpea stir-fry
主食：
韭菜饼！这个我爱吃
Leek pie
