Japanese comfort food: beef bowl 日式盖浇牛肉饭

Yoshinoya's beef bowl combo is a healthy choice among most fast-chain food brands. Like other Japanese restaurants, their food combo has a full set from appetizers to dessert, all in small sizes but beautiful presented. The beef bowl is a typical Japanese comfort food, it is made of a bowl of rice topped with very thin slices of fatty beef and caramelized onions, a great combination.

作为在日本长期生活过的我父亲，对拉面和牛肉饭是充满感情的，因为那个年代的在日华人都比较囊中羞涩，只有拉面和牛肉饭最符合华人的口味，而且不像寿司是冷的，最关键的是这些连锁店又快又便宜。现在牛肉饭连锁店都开遍魔都了，作为最早开店的吉野家依然保持的主打牛肉盖浇饭的传统，据说口味基本和日本保持一致，主打的也是口味偏甜的牛肉盖浇饭。经典的切的很薄的肥瘦相间的牛肉片加上洋葱，配上浓厚的酱汁拌上米饭，一口气吃上一碗还是相当满足的。继承了日式饭店的特点，一份套餐都会有好几种不同的开胃小食，味增汤，还有饭后甜点和水果，分量很足~

This combo has beef and rice seperate, but I will make it a beef bowl myself.
我点的是经典的牛肉饭定食，但是这一份把牛肉和米饭分开了，不过我还是会把两样拌在一起再吃

Tender and juicy beef
招牌的牛肉，依然很嫩多汁的肥牛

When the rice is mixed with beef sauce it is very good~
和不硬不软恰到好处的米饭拌在一起，经典

Miso soup with kelp is a bit salty for me maybe sodium intake today will be high
日本的味增汤一向都非常咸，就是咸到让我担心自己一天的摄入量会超标

Appetizers: okra and egg, refreshing in summer
秋葵和鸡蛋，非常清爽的夏日小食

Pickles: bamboo shoot
泡春笋，这个不臭23333

For the sides:tea cup steam with shrimp:
茶碗蒸

Dessert: blueberry pudding!
比较惊喜的蓝莓布丁，没有甜到齁就是我对甜品的最大要求。