Fireside-cooking is is a type of Japanese cuisine that food(mainly fish) is grilled over hot charcoal.
炉端烧相比其他日本料理显得好像不是那么常见，据说是古代武士才有资格享受的高级料理。虽然看起来也只是烧几块炭火然后把鱼用竹签穿起来插在火边靠这么原始又简单的做饭方式，也能被日本人做到了极致，不得不服人家对于美食的态度。
Fish and meat are on skewers
鱼是穿起来插在炉火旁
Charcoal fire
熊熊炭火
Chef's special set
起的名字很搞笑，叫做御膳定食
一个超级大的盆子，对着盆子吃饭大概只有这里有
A huge wood pot
Tempura
天妇罗
Shrimp tempura
炉端烧鱼
BBQ fish
Beautifully skin
炉端烧牛小排
Steak
刺身
Raw seafood
小菜配米饭
Pickled cucumber and kimchi
杂粮饭，在日本餐厅吃米饭真的是享受，把米饭煮到极致
Rice with beans
茶碗蒸
Egg steam
味增汤
Miso soup
里面还有蛤蜊
The clam is good!
Veggie steam
蒸蔬菜，配的蘸料超级香
Salad
沙拉
小炒
Stir-fry
水果（真的也太迷你了）
Fruit, this is the smallest after-meal fruit I ever had
