In the Chinese capital of Beijing, insects restaurants attract visitors looking for "different flavors and pleasures." The restaurants in Beijing's Fankfujing Street offer customers a variety of insects dishes, which are cooked in different ways with different flavors. You can have a dish that include spiders, mother of forty-four, cockroaches, snails, or snakes.
Domestic and foreign tourists who visit these restaurants are divided into two groups, some of whom eat these insects and enjoy them, and others prefer to take pictures only.
These restaurants offer their customers either dead or alive insects, to prove to their customers that they are fresh insects. The prices of insects meals vary by type, a typical Sikh costs about six dollars.
Non-toxic scorpions occupy the top of the list of insects favored by tourists who either eat it or taste it.
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