To get the price of selling high, the seeds cocoa has harvested should be processed. The processing in the aftermath of the seeds cocoa right done with, staged are able to maintain the quality of the seeds in order to remain optimally. One of them the seeds sunbathe cocoa in order to dry so that the content of water low that can make a good price and to maintain the quality of the seeds cocoa that will be processed into brown.
The purpose of the drying is lose the content of the seeds of about 65 % to 7 %. The drying so influential on the establishment of the candidate condolences the brown particularly with regard closely with the acidity on the seeds cocoa. The drying too fast will produce a tamarind seeds cocoa. The use of hot high in the drying in addition can lead to the acidity of high too risky happened flawed condolences the burnt. The drying of the well was drying natural if the good weather. The drying cocoa seeds can be done by penjemuran naturally with sunlight, wear dryes machine or a combination of both.
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