Sanger coffee is a beverage derived from Aceh with aroma and flavor similar to capucino. The typical drink has a distinctive flavor and a different course with coffees from other regions. At first glance this would appear to Sanger coffee like coffee milk.
Aceh has long been ready to have a distinctive coffee. for coffee lovers will be able to distinguish the distinctive aroma of coffee drinks Aceh.
Coffee is also widely sold in shops Aceh / Lhokseumawe that many enjoy the outside as well-Guests Guest of Lhokseumawe, especially for coffee lovers
HOW TO MAKE / PRESENT COFFEE SANGER TYPICAL ACEH
How to make coffee Sanger is certainly different from the way coffee is generally distinguished in the cast and present. Sanger coffee-making requires a towing expert and perpesional in attracting coffee.
Sanger coffee flavor is influenced by the withdrawal method, so it will need specialized training up to the level of experts / perpesional the call with BARISTA
Sanger coffee is also different with milk coffee with milk dose is not excessive. Sanger it only takes a little sweetener that result is not good for our health. The water temperature is also very affecting to the manufacture of coffee Sanger so we have to really use the hot / boiling up to 100%.
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